Our Products

We are leaders in the market for providing best range of Ice Cream Plant, Processed Cheese Stretching Line, CIP System Plant, Skimming Separators and Bacteria Separators

Ice Cream Plant

Ice Cream Plant The plant is designed and developed as per the international standards and norms using graded material and components. All the necessary equipment and machine is available, which is required in the process.

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Processed Cheese Stretching Line

Capacity Kg/Hr: 300/600/1500.

Stretching Line For Mozzarella & Processed Cheese This stretching line is ideal for the production of any type of pasta filata cheese. Also, it can be used to melt cheese or powder ingredients for analogue mozzarella with vegetable fat.

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CIP System Plant

CIP System Plant is very important to maintain the sanitary standards, especially in food and beverage industries. Cleaning the equipments, pipe lines, etc have standard procedures and sequence to be followed. To avoid manual cleaning of equipments and dismantling of pipelines for cleaning etc can lead in to time consuming and can delay in production, so, the concept of Cleaning In Place or CIP is introduced.

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Skimming Separators

Model Number FLOW RATE
RE 15T 1.500 I/h
RE 25TE 2.500 I/h
RE 35TE 3.500 I/h
RE 50T 5.000 I/h
RE 70TE 7.000 I/h
RE 100TE 10.000 I/h
RE 120T 12.000 I/h
RE 150T 15.000 I/h
RE 200T 20.000 I/h
RE 250T 25.000 I/h
RE 350T 35.000 I/h

Skimming Separators are widely used for skimming purpose of warm as well as cold milk. Skimming using centrifugal technology is necessary to separate the raw milk into cream and skimmed milk. After separation, both raw and skimmed milk are mixed together again in a certain ratio until the desired fat content has been perfectly set.

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Bacteria Separators

Model Number FLOW RATE
RE 50B 5.000 I/h
RE 120B 12.000 I/h
RE 150B 15.000 I/h
RE 200B 20.000 I/h
RE 250B 25.000 I/h
RE 300B 30.000 I/h

Bacteria Separators different types of bacteria separating processes in various dairies. Applications range from first-stage bacterial clarification to the second-stage process of special bacterial clarification of milk. Apart from this, bacterial clarification of cheese milk, whey concentrate and pre-treatment of milk powder is done with the help of these separators.

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Automatic Standardizer

Model Number FLOW RATE
RE 15T 2.500 I/h
RE 25TE 3.500 I/h
RE 35TE 5.000 I/h
RE 50T 7.500 I/h
RE 70TE 10.000 I/h
RE 100TE 15.000 I/h
RE 120T 18.000 I/h
RE 150T 22.500 I/h
RE 200T 30.000 I/h
RE 250T 35.000 I/h
RE 350T 50.000 I/h

Automatic Standardizer These systems operate normally in connection with a totally skimming centrifuge. Also, this system is well equipped with all needed elements and accessories such as automatic backpressure valve, pressure gauges for milk and cream and sampling taps for the regulation of the same centrifuge.

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Chilled Water Brine Water Preparation Unit

Chilled Water Brine Water Preparation Unit in various dairy, food and beverage industry for freezing and preserving products for a long time and keeping them fresh. Chilled Water Brine Water Preparation Unit is installed by us using natural refrigerants such as ammonia, CO2 or propane, or cascade refrigeration plants in combination.

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