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CHLORTETRACYCLINE (CTC) - Min 15 % (Feed Grade)
Chlortetracycline, a member of tetracycline family, is a broad-spectrum antibiotic that is commonly given to poultry, swine, and livestock. It is active in the inhibition and treatment of white dysentery, enteritis, pheumonia, typhoid, paratyphoid, cholera etc. in poultry and livestock. CTC also promote the permeation and absorption of the nourish elements, stimulating hypophysis to produce hormone and adjusting appetites. It results in obvious growth promotion for poultry livestock and so on, also greatly increases the reward of feed.

Molecular Data
Molecular formula: C22H23ClN2O8
Molecular weight: 515.3

Specification Values
Appearance Brown to dark brown powder, granular with no unpleasant odor.
Identification Positive
Fineness 0.425 mm, 90% min. pass through
Loss on drying 8.0 % Max
Heavy metals 30 ppm Max
Arsenic 5 ppm Max
Content 15.0 % Min
TC Content 1.5% Max
EPI-CTC 0.9% Max
PH value range 5.0-7.0

Uses:
To increased the rate of weight gain, improved feed efficiency and the control of infectious synovitis in chickens and turkeys.
For controlling of respiratory disease (CRD) and air sac infection and the reduction of mortality in chickens.
For controlling the paratyphoid in chickens and turkey.
To controlled and treatment of cholera caused by Pasteur Ella multocida in poultry livings.
For the treatment of psittacosis caused by Chlamydia psittaci in psittacine birds.
To control the complicating b organisms related with blue comb in turkeys.
Patented Encapsulated process make sures enough delivery to the cattle digestive system, it also helps to improve flow ability, stability, minimizes dust.

Packing: 25kg PVC bags (polyethylene inner bag).
Storage: Store in a cool, dry, ventilated area and temperature should not exceed 30oC.
Shell Life: 2 years from date of manufacturing with proper storage conditions.

. L-LYSINE (HCL)
(Min) 98.5% (Feed Grade)
L-Lysine HCL is the first limiting amino acid. L-lysine is a kind of amino acid, which can't be compounded automatically in the animal body. It is an essential amino acid required in the diets of poultry, swine and most other animal species. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Inclusion of pure lysine in the diets of poultry and swine is not only justified on the basis of least-cost formulation, but also enables the nutritionist to balance the diet to meet the animals requirements more closely.
Characteristics: Easy soluble in water, insoluble in ethanol or ether. It is called growing amino acid. It has the function of increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals.
Product Specification:
Appearance Light yellow particles
Assay (as C6H14N2O2-HCL) 98.5%
Specific Rotation +18.0 +21.5
Loss on Drying 2.0% Max
Residue on Ignition 5.0 % Max
Ammonium Salt (as NH4+) 0.05% Max
Heavy metals (as Pb) 30 ppm Max
Arsenic (as As) 3.0 ppm Max

Nutritional Matrix:
Ingredients
Contribution
Content in Lysine base (Min) 78%
Equivalent in L-Lysine HCL 100%
Digestibility 100%
Crude protein 93.4%
Metabolism energy poultry 4120 (17.24) kcal/kg (MJ/kg)
Digestible Energy pigs 4860 (20.33) kcal/kg (MJ/kg)
Metabolism energy poultry pigs 4410 (18.45) kcal/kg (MJ/kg)
Nutritional Energy pigs 3435 (14.37) kcal/kg (MJ/kg)
Range of supplementation usually observed 0.5 to 6.0 kg/ton of compound feed

Packing: 25 kg PVC bags (polyethylene inner bag).
Storage: Store in a cool, dry, ventilated area. At temperature below 25 degree and less than 65% RH.
Shell Life: 2 years from date of manufacturing with proper storage conditions.

We are offering dl-methionine 99%.
Methionine is one of two sulfur-containing protein, genic amino acids. methionine can be synthesized from diethyl sodium phthalimidomalonate by alkylation with chloroethylmethylsulfide (clch2ch2sch3) followed by hydrolysis and decarboxylation using an environmentally friendly patented proprietary process by the feed additives business of zeebec, known as the carbonate process. this proven complex, system results in a high quality product without the formation of waste salt, while largely avoiding pollution by waste air and water.
Molecular data
molecular formula: c5 h11 no2 s
molecular weight: 149.21 g mol

product specification:
appearance: white cream color powder.
Bulk density: 700 kgm3 10%
angle of repose: 40 10%
particle size distribution: min. 90 1000 m
solubility: approx. 30 g l water at 20c

specified values
assay (%) min. 99. 0
ash (%) max. 0.5
loss on drying (%) max. 0.3

L-Threonine
Feed grade 98.5%
L-Threonine is the necessary complement of L-Lysine for which it optimizes the use by animals for body protein deposition and weight gain. Threonine take part in protein synthesis and its catabolism generates many products important in metabolism. Poultry are not capable of synthesizing threonine de novo which makes it a nutritionally essential amino acid. Carbon skeletons from the catabolism of L-threonine generate pyruvate for energy or glucose production and glycine for metabolic needs
Product Specification:
Appearance Whiteoffwhite powder
Assay (as C6H14N2O2-HCL) 98.5%
Chemical name (2S, 3R)-2-Amino-3-hydroxybutanoic-Acid
Nitrogen Content 0.1176


UsesBenefits
. L-threonine is a best component of collagen, elastin and enamel proteins.
. Supports in proper fat metabolism in the liver
. Amend the meat quality.
. Make the correct balance of amino acid in the forage and increase the growth of animales.
. Used to the production of low-protein forage.
. Stimulate the nutritive value of forage raw materials which have less amino acid digestibility.
.Decrease the price of raw materials for forage.
.Reduce the nitrogen quantity in the excrement and urine of cattle so that relinquish of ammonia is decreased and the ammonia concentration is kept some less in cattle shed.

Properties
Molecular formula
C4H9NO3
Molar mass
119.12 g mol1
Solubility in water
(H2O, gdl) 10.6(30), 14.1(52), 19.0(61)
Acidity (pKa)
2.63 (carboxyl), 10.43 (amino)[1]


L Threonine metabolism involves:
1) Protein synthesis and degradation, 2) Incorporation of amino acid nitrogen into uric acid, 3) Conversion of amino acid carbon skeletonsinto glucose, fat, energy, or C02 and H20, and 4) Formation of non-protein derivatives.

Manufacturing:
L- Threonine is manufactured by yeastation from carbohydrate resources. Zeebec uses high vegetable in carbohydrate as the raw material for the process of yeastation. It is manufactured som