Jaipur, Rajasthan, India
Our Products
Longi known for their colorless quality, thickening, souring, and pungency properties are often added to achieve chilly blends that are specific to specific tastes of communities from various regions and ethnic groups We take special care in selecting the raw material for the ground single chilly category. This provides the consumer with chilly made from the choicest raw material maintaining the highest processing standards.
Chilly blended spices are a class apart. Each blend has been specially formulated to impart the genuine taste to various Indian namkeen preparations. Decades of research has gone into preparing these blends needed in specific and classical Indian dishes. Indian traditional cookery is free of preservatives and artificial flavor enhancers. We do not
Kali Mirch is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as kali mirch (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
Kali Mirch is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.
The Bhut Jolokia - also known as GHOST PEPPER has been around for many centuries but original jolokia belongs from Assam, India. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on the one who eats it.
In 2007 The Ghost Pepper was certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records.900.5 times hotter than Tabasco sauce.
Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) long and 25 to 30 mm (1.0 to 1.2 in) wide with a red, yellow, orange, or chocolate color.
The unselected strain of
