Our Products
Additional Information:
Payment Terms : T/T
Packaging Details : ok
Delivery Time : 4 WEEK
We manufacture pannier making plants for dairies and food processing units. They are made with attention to every detail including performance, safety, durability, reliability, energy consumption etc. These plants are made in different capacities and we can also custom manufacture milk storage tanks. Customer satisfaction is our prime concern, hence we offer superior quality products at the most genuine price.
We manufacture an exclusive range of precision engineered pannier making equipment. The entire range is manufactured using qualitative raw material sourced from reliable vendors. We can also customize our gamut as per the specification detailed by the clients.
Technical Specifications
Batch Pasteuriser | 100-1000L |
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Ageing Vat | 100-1200L |
Batch Freezer | 10L-20L |
Flavour Tank | 120L double compartment |
Homogeniser | As per capacity |
Freezing Tank | Various capacities |
Cold Rooms | Custom built / Traditional |
Technical Specifications
Horizontal Milk Storage Tank(M.S. / S.S. Outer) | 5/10/15/20KL |
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Vertical Milk Storage Tank(M.S. / S.S. Outer) | 5/10/15/20KL |
Milk Silo (M.S. / S.S. Outer) | 20/30/40/60KL |
Multipurpose S.S. Tank | 500L |
Road Milk Tankers(Single/Double compartment) | 5/9/14KL |
Ice cream is a yummy frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour with the incorporation of air during the freezing process.
Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. An average quality ice cream should have 10% milk fat, 10-11% solids not fat, 13-15% sugar, 0.3-0.5% stabilizer and emulsifier and total solids content in the range of 35-37%. If it has to be a good quality ice cream, it should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.