The coriander plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. The whole plant has a pleasant aroma. The leaves have a strong odour while its fruit has a warm & spicy aroma; seeds are pale white to light brown in colour. Coriander Seeds are widely used as condiments in the preparation of curry powders, sausages and seasonings. The leaves are used for flavouring and garnishing curries and soups. Coriander has many medicinal values & it promotes natural healing.

The coriander plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. The whole plant has a pleasant aroma. The leaves have a strong odour while its fruit has a warm & spicy aroma; seeds are pale white to light brown in colour. Coriander Seeds are widely used as condiments in the preparation of curry powders, sausages and seasonings. The leaves are used for flavouring and garnishing curries and soups. Coriander has many medicinal values & it promotes natural healing.