Safa Agro Private Limited Noida, Uttar Pradesh

The variety of the fruit used in the manufacture of the pulp is ALLAHABAD SAFEDA known for its excellent flavour. The pulp is manufactured from sound mature guavas that have been ripened to the optimum level. The fruits are properly washed, cleaned, trimmed, pulped, and strained through a fine sieve to remove seeds and large grits. All processes employed in the preparation and packing are in accordance with good manufacturing & commercial practices, under strict sanitary conditions and under continuous supervision of the FPO authorities under the Ministry of Food Processing Industries, Government of India.

The Fruit and it’s Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Food Processing, Govt. Of India). The fruits are picked when they are as near as possible to maturity, and are uniformly ripe and must be of a characteristic colour for mature fruit. It should be in sound condition, free from fermentation, infestation, visible mould, rot and extraneous matter. Complete processing employed in the manufacturing are on the guidelines defined by the FPO authorities (Under the Ministry Of Food Processing, Govt. Of India) and with good manufacturing practices, under most stringent hygienic conditions. Our processing plants carry HACCP certification. Totapuri mango: Totapuri Mango Pulp is made from selected variety of Totapuri mangoes, ripened under controlled conditions. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.  

The Papaya is a common tropical fruit in India, often grown in family gardens. The Papaya tree is unusual in structure as it consists of a very narrow straight trunk with no bark. The product Papaya Pulp is extracted from sound, full ripe papaya fruit, after blanching peeling, removing seeds and passing through 0.7mm sieve maintaining the essential composition and quality characteristics of natural papaya. The Papaya is widely consumed as a table fruit particularly at breakfast and as a dessert. The pulp along with cream also makes an excellent breakfast drink. It is widely used in jams, mixed fruit drink, baby foods, and confectionery in ice cream and yoghurt.  

Sesame seed is seed of Sesamum indicum pedaliaceae family. Seeds origin from top quality soil. It is carefully cleaned before it is hulled or sold. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted sesame seeds has wide applications in food industries including chocolate and ice cream and halva. Sesame oil is widely used prominently in Asian countries for various applications. As it is cholesterol free so being used in health food industries.  

It is carefully cleaned before it is sold. It is an important nutritional additive to several plates, salads and dressings. It carries medicinal properties and it is therefore advisable to take them raw or roasted or its oil to cure some of human diseases.  

Most convenient and economical form of eggs for transportation, storage and recipe formulation. Preservation is achieved without any additives. Microbiological deterioration is arrested by removal of moisture to below a level of 5%. Worldwide trend of about 8-10% growth in dried egg products compared to other forms of eggs.