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Soya Sakthi Chunks

Listing ID #3835141

  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Soya sakthi Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. Extrusion cooking imparts good....
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  • Member Since 8 Years
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Product Details no_img_icon

Soya sakthi Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein and removes the anti-nutritional factors.

 

Facts & Benefits of Soya Sakthi

 

Soya Sakthi has high protein and a better Protein Efficiency Rratio (PER) than other high quality protein foodstuffs. The PER is a widely used method for evaluating the quality of protein in foods.


Proteins are of great importance to the human body as they perform vital biological functions such as cell signaling immune responses, cell adhesion and the crucial cell cycle.


Soya Sakthi is a rich source of phosphorus, calcium and iron which are good for pregnant woman, lactating mothers and growing children. 


Soya Sakthi is manufactured using short time high temperature extrusion cooking which provides chewy and resilient texture to prepare dishes.

 



Company Details close-icon

SAKTHI SOYAS is part of well known SAKTHI GROUP - a popular name in Southern India that has multifarious business activities including Sugar, SG Iron foundry, Industrial Alcohol, Textiles, Transport, Finance, Dairy, Coffee Estates and Soya processing.
The Tamil Nadu Industrial Development Corporation (TIDCO) and Sakthi Sugars Ltd. Chairman Dr.N.Mahalingam jointly formed Sakthi Soyas Limited in 1986. Based on their effort, Soybean Processing Complex was set up in 1989 at Marchinaickenpalayam, Ambarampalayam Post - Pollachi, Tamilnadu, which later was merged with Sakthi Sugars Ltd. as it's 'Soya Division'. This is the only soybean processing plant in Southern India which intergrates the world's best technologies to process soybean and produces value added products. The manufacturing facilities are constructed on 70 acres of land comprising The Seed Preparation Plant (Buhler Brothers, Switzerland), Solvent Extraction Plant facilitated with Flash Desolventizer (Extechnik, Germany), Oil Refinery (Westfalia and Extechnik, Germany and Ama Filters, Holland), Flour Milling Plant and Texturized Soya Protein Plant.
The Soya products manufactured by Sakthi Soyas have wide applications in confectionery, baking, pharmaceuticals and downstream products such as protein isolate, protein concentrates, etc. Alongside having a good reputation for product quality, the products are being exported to many countries. The Texturised Soy products under the brand name "Soya Sakthi", is the first product of its kind to have the license to use the ISI quality mark from the Bureau of Indian Standards. "Soya Sakthi" is a widely acclaimed food nourisher among the south Indian populace.
Sakthi Soyas is also engaged in crop developmental work like soybean variety trials, seed multiplication and seed based agronomy, entomology and plant pathology experiments. The Biometric observations are made with statistical analysis. We have a modern seed processing unit to supply high quality Soya Seeds for sowing purposes.
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  • Seller sakthi sugars limited - soya division
  • Address Tamil Nadu

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Soya Sakthi Chunks at Best Price in Tamil Nadu | sakthi sugars limited - soya division
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Soya Sakthi Chunks

Listing ID #3835141

  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Soya sakthi Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. Extrusion cooking imparts good....
View More Details
Send Enquiry
  • Member Since 8 Years
  • Nature of Business Retailer

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

Soya sakthi Chunks are round puffed balls manufactured by short time high temperature cooking of fine granulation, un-toasted, defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein and removes the anti-nutritional factors.

 

Facts & Benefits of Soya Sakthi

 

Soya Sakthi has high protein and a better Protein Efficiency Rratio (PER) than other high quality protein foodstuffs. The PER is a widely used method for evaluating the quality of protein in foods.


Proteins are of great importance to the human body as they perform vital biological functions such as cell signaling immune responses, cell adhesion and the crucial cell cycle.


Soya Sakthi is a rich source of phosphorus, calcium and iron which are good for pregnant woman, lactating mothers and growing children. 


Soya Sakthi is manufactured using short time high temperature extrusion cooking which provides chewy and resilient texture to prepare dishes.

 



Company Details close-icon

SAKTHI SOYAS is part of well known SAKTHI GROUP - a popular name in Southern India that has multifarious business activities including Sugar, SG Iron foundry, Industrial Alcohol, Textiles, Transport, Finance, Dairy, Coffee Estates and Soya processing.
The Tamil Nadu Industrial Development Corporation (TIDCO) and Sakthi Sugars Ltd. Chairman Dr.N.Mahalingam jointly formed Sakthi Soyas Limited in 1986. Based on their effort, Soybean Processing Complex was set up in 1989 at Marchinaickenpalayam, Ambarampalayam Post - Pollachi, Tamilnadu, which later was merged with Sakthi Sugars Ltd. as it's 'Soya Division'. This is the only soybean processing plant in Southern India which intergrates the world's best technologies to process soybean and produces value added products. The manufacturing facilities are constructed on 70 acres of land comprising The Seed Preparation Plant (Buhler Brothers, Switzerland), Solvent Extraction Plant facilitated with Flash Desolventizer (Extechnik, Germany), Oil Refinery (Westfalia and Extechnik, Germany and Ama Filters, Holland), Flour Milling Plant and Texturized Soya Protein Plant.
The Soya products manufactured by Sakthi Soyas have wide applications in confectionery, baking, pharmaceuticals and downstream products such as protein isolate, protein concentrates, etc. Alongside having a good reputation for product quality, the products are being exported to many countries. The Texturised Soy products under the brand name "Soya Sakthi", is the first product of its kind to have the license to use the ISI quality mark from the Bureau of Indian Standards. "Soya Sakthi" is a widely acclaimed food nourisher among the south Indian populace.
Sakthi Soyas is also engaged in crop developmental work like soybean variety trials, seed multiplication and seed based agronomy, entomology and plant pathology experiments. The Biometric observations are made with statistical analysis. We have a modern seed processing unit to supply high quality Soya Seeds for sowing purposes.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for Soya Sakthi Chunks?

Quantity
Seller Contact Details
  • Seller sakthi sugars limited - soya division
  • Address Tamil Nadu
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