Tea #3442520

Ctc 1kg pouch, mrp-240- per kg, contain 10kg in a bag. This pouch is blending of grade like bp, bop sm, rp etc. For excellence natural taste with perfect flavour. This product is manufactured in our own factory .

This is the green tea 100gm packet. Mrp 120- and it is highly demanded by the customer. Regular in take of green tea prevent cancer and improves lipid and glucose metabolism, prevent sharp increase in blood sugar level and balance the metabolism rate. It also helps in weight loss and encourages the body to burn fat. It helps in blood pressure and cholesterol reduction. The most important benefit of green tea is that it improves stress tolerance and reduces the risk of heart attack and stroke.

It is produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting. The degree of oxidation can range from 8 to 85%, depending on the variety and production style.This tea's oxidation is stopped somewhere between the standards for green tea and black tea. The processing typically takes two to three days from withering to dryingwith a relatively short oxidation period of several hours.

Samiran Tea is one of the leading manufacturer of Singpho Tea manufactured in entire North-East region.It is based on the traditional method. It is completely organic. Even tea containers are made of bamboo which helps in retaining the aroma.

This tea goes the least amount of oxidation.The oxidation process is halted by the quick application of heat after tea picking, either with steamor by dry cooking in hot pans, the traditional Tea leaves may be left to dry as separate leaves or they may be rolled into small pellets to make gunpowder tea. This process is time consuming and is typically done with pekoes of higher quality. The tea is processed within one to two days of harvesting, and done correctlyto retain most of the chemical composition of the fresh leaves from which it was produced. Variation in steaming time for fixation or processing from additional stages of rolling and drying are used to improve the flavour fordifferent types of green tea.

Often described as Crush, tear, curl (sometimes cut, tear, curl) is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.CTC is the acronym for Crush, Tear & Curl. It describes the factory process used to make the tea.The tea leaves are allowed to completely oxidise. Black tea is first withered to induce protein breakdown and reduce water content (68-77%) of original).The oxidation process takes between 4590 minutes[19] to 3 hours[13] and is done at high humidity between 30-37degreeCelsius.The processed black teas are further graded into different varieties in our factory.

Orthodox tea refers to either hand-processed tea or tea that is rolled with machinery in a manner that mimics hand-rolling. Most specialty tea is made with orthodox production methods.

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