Guwahati, Assam, India
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It is produced through a unique process including withering the plant under the strong sun and oxidation before curling and twisting. The degree of oxidation can range from 8 to 85%, depending on the variety and production style.This tea's oxidation is stopped somewhere between the standards for green tea and black tea. The processing typically takes two to three days from withering to dryingwith a relatively short oxidation period of several hours.
SAMIRAN TEA INDUSTRY
