We offer 90% Broken Rice.
We are well-acknowledged as the foremost processors, exporters and suppliers of 90% Broken Rice. This rice is broadly demanded all across the nation due to its excellent taste, high nutritional content, mesmerizing flavor and easy to cook features. Our offered rice is hygienically processed and packed to maintain its original quality and taste. This 90% Broken Rice can also be consumed with various food items including vegetables, dals, salads, etc. Clients can avail our rice in different packaging options as per their specific requirements.
Specifications:
Broken rice is the damaged perboiled /raw rice.
During the milling process, the perboiled /raw rice grains which are broken by the process are classed as broken rice.
Rice kernel may break during the drying process or during the milling process.
Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice.
Characteristics and Usage of Broken rice:
A grain of broken rice gives a low fiber texture and low nutrient level.

We offer 90% Broken Rice.
We are well-acknowledged as the foremost processors, exporters and suppliers of 90% Broken Rice. This rice is broadly demanded all across the nation due to its excellent taste, high nutritional content, mesmerizing flavor and easy to cook features. Our offered rice is hygienically processed and packed to maintain its original quality and taste. This 90% Broken Rice can also be consumed with various food items including vegetables, dals, salads, etc. Clients can avail our rice in different packaging options as per their specific requirements.
Specifications:
Broken rice is the damaged perboiled /raw rice.
During the milling process, the perboiled /raw rice grains which are broken by the process are classed as broken rice.
Rice kernel may break during the drying process or during the milling process.
Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice.
Characteristics and Usage of Broken rice:
A grain of broken rice gives a low fiber texture and low nutrient level.