Restaurant Franchisee If you are a budding entrepreneur, and have a zest for food business, SRPL offers you a bouquet of restaurant brands to pick from.Sankalp South Indian Cuisine,Uncle Sam's Pizza Pizzeria and Salad bar, to Saffron North Indian Barbeque Restaurant we offer allÃ�¢Ã¯Â¿Ã‚½ÃƒÃ¯Â¿Â½Ãƒ‚¦ÃƒÃ¯Â¿Â½Ãƒ‚¢ÃƒÃ‚¯Ã‚¿Ã‚½ÃƒÃ¯Â¿Â½Ãƒ‚¦ Just make your choice, buy/lease a place and leave rest to us. Advantage When you enter into a franchise with SRPL, you immediately gain years of experience. You deal with a chain that has proved itself strongly and a name people are familiar with.

• To Offer the very best in quality cuisine and create an un-matched experience in family dining
• To achieve and maintain the highest standard of quality, hygiene, service and customer satisfaction.
• To offer value addition in all spheres, thereby inducing repeat visits by patrons.
• To capture, recreate & replicate the SRPL experience in as many places as possible.
• The operation and control of the business has been established, enabling you to have a smooth running operation from the very beginning.

• Operating Standards
• Facilitation in Kitchen Layout and Planning
• Ready to cook South Indian mixes, that are well defined, standardized and very easy to use.
• Assistance on Restaurant interiors
• Guidance for Kitchen Equipments & Kitchen Set up
• Training of Personnel
• Set up of Operations, Purchasing systems & financial accounting systems
• Supply of key ingredients
• Opening assistanc

Restaurant Franchisee If you are a budding entrepreneur, and have a zest for food business, SRPL offers you a bouquet of restaurant brands to pick from.Sankalp South Indian Cuisine,Uncle Sam's Pizza Pizzeria and Salad bar, to Saffron North Indian Barbeque Restaurant we offer allÃ�¢Ã¯Â¿Ã‚½ÃƒÃ¯Â¿Â½Ãƒ‚¦ÃƒÃ¯Â¿Â½Ãƒ‚¢ÃƒÃ‚¯Ã‚¿Ã‚½ÃƒÃ¯Â¿Â½Ãƒ‚¦ Just make your choice, buy/lease a place and leave rest to us. Advantage When you enter into a franchise with SRPL, you immediately gain years of experience. You deal with a chain that has proved itself strongly and a name people are familiar with.

• To Offer the very best in quality cuisine and create an un-matched experience in family dining
• To achieve and maintain the highest standard of quality, hygiene, service and customer satisfaction.
• To offer value addition in all spheres, thereby inducing repeat visits by patrons.
• To capture, recreate & replicate the SRPL experience in as many places as possible.
• The operation and control of the business has been established, enabling you to have a smooth running operation from the very beginning.

• Operating Standards
• Facilitation in Kitchen Layout and Planning
• Ready to cook South Indian mixes, that are well defined, standardized and very easy to use.
• Assistance on Restaurant interiors
• Guidance for Kitchen Equipments & Kitchen Set up
• Training of Personnel
• Set up of Operations, Purchasing systems & financial accounting systems
• Supply of key ingredients
• Opening assistanc