Listing ID #1280857
Company Information
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The company offers Mutton Tallow to the clients which is a high quality technical animal fat. The Mutton Tallow is low in free fatty acid content which is below 3%. Due to its higher saturated fatty acid content in the triglyceride structure, the Mutton Tallow is significantly more stable to oxidative rancidity. Hence, the Mutton Tallow can safely be incorporated up to a level of 6 % in the poultry feeds. Mutton Tallow is an immensely useful feed ingredient in summer for poultry when one needs to provide ready source of energy through fats to avoid heat stress and subsequent mortality in the birds. The Mutton Tallow is also known to improve the egg production and egg size with lower feed consumption in layers. The Mutton Tallow lowers the formulation cost by replacing (fully or partially) costlier vegetable oils, improves production efficiency of pellet mill due to lubricating action in the mash, and increases demand for the feed due to better performance.
Mutton Tallow Results In
| Total fat content (min) | 99.0 % |
|---|---|
| Moisture (max) | 1.0 % |
| Impurities (max) | 1.0 % |
| Free fatty acids as oleic acid (max) | 3.0 % |
| Unsaponifiable matter (max) | 0.5 % |
| Iodine value | 44 |
| Titre value | 38 - 42 |
| Saponification Value | 192 - 202 |
| Peroxide value (max) | 5 mequivalent O2 / kg |
| Chemical Stabilizer | Addition on request |
| Gross energy (K.Cal / kg) | 8990 |
Nature of Business
Manufacturer / Exporter / Supplier / Retailer / Trader
Number of Employees
20 - 50
Year of Establishment
1935
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