Sarayu Exports Kanchipuram, Tamil Nadu

• MOQ 10 Ton
• Country of OriginIndia
• GradeA Grade
• Packaging TypeGunny Bag
• Protein (%)2 G/ 100 Gm
• Calories (%)77 Kcal/100 Gm
• Total Fat (%)0.1 G/100 Gm
• Scientific NameSolanum Tuberosum

Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world’s population. The health benefits include their ability to improve digestion, reduce cholesterol levels and boost heart health.

• MOQ 10 Ton
• Country of OriginIndia
• Maturity99%
• Protein1.1 g
• Total Carbohydrate4%
• Calories40
• Total Fat0.1 g
• Iron1% per 100gm

Onions are very good at hair follicle nourishment and help restore lost nutrients to your scalp.Onions are rich in sulphur, which is known to minimize breakage and thinning.Onions lend a healthy shine to hair, which can become permanent when used regularly.

• MOQ 1 Ton
• Place of OriginIndia
• Moisture4% Max
• Admixture1% to 2% max
• Foreign Matter0.5% max
• Protein26 g
• Potassium705 mg
• Total Fat49 g
• Magnesium42%
• Carbohydrate5%

Peanuts are a legume, and are grown underground unlike the other nuts which grow on trees and hence are fruits. Peanuts are also known as groundnut, earth-nut, arachis nut, monkey nut and goober pea.

• MOQ 10 Ton
• Country of OriginIndia
• ApplicationCooking
• ColorWhite
• VarietyLong Grain
• Max. Moisture (%)13 %
• Admixture (%)5-10 % max
• Broken Ratio (%)0.5 %

Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.

• MOQ 10 Ton
• Country of OriginIndia
• Moisture ContentBelow 14%
• BrokenBelow 5%
• Chalky KernelsBelow 2%
• Damaged / DiscolorBelow 1%
• Foreign MatterBelow 0.5%

Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice is made from Healthy and pure grain of Rice The rice flour is mixed with flour of wheat, millet, and other cereals to make manni, a kind of baby food.

• MOQ 10 Ton
• Country of OriginIndia
• Damage & Discolored2% Max
• Black Grains1% Max
• Foreign Matter1% Max
• Paddy Kernels0.5% Max
• Moisture12.5% Max.

Tiffin Rice is a staple diet consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram, dosa and more tiffin varieties.