Our Products
Guar meals have contents of O & A which are about 50% in germ and about 25%
in husks. We are offering our valuable clients Guar Korma, which is by-product
obtained after processing of Guar seeds. The processed Guar Korma (Roasted) is
usually rich in proteins and carbohydrates and thus forms High protein food for
animals & poultry.
In food Industry guar gum / derivatives is used as gelling, viscosifying, thickening, Clouding and binding agent as well as used for stabilization, emulsification, Preservation, water retention, enhancement of water soluble fibre content etc. Some food products in which guar gum powder is used are: