Our food engineering process therefore commences at the farms where quality handpicked raw materials are meticulously selected, graded, cleaned and dispatched to our warehouses, after which it passes thru stringent quality and hygiene check points to ensure our customers have access to what we call a "homemade culinary experience" thru retention of the natural flavour, aroma, colour and quality of spices.
At Selva, Quality and Hygiene are at the forefront of our corporate ideology and hence a near Six Sigma impact on our processes and products. ISO 22000:2005 and HACCP ready, our tech savvy processing units and highly skilled staff have driven the organisation to meet the challenges posed at us and to measure up to the needs of our customers across multiple segments and markets. We don’t just deliver you quality food solutions; we deliver you peace of mind.

Our food engineering process therefore commences at the farms where quality handpicked raw materials are meticulously selected, graded, cleaned and dispatched to our warehouses, after which it passes thru stringent quality and hygiene check points to ensure our customers have access to what we call a "homemade culinary experience" thru retention of the natural flavour, aroma, colour and quality of spices.
At Selva, Quality and Hygiene are at the forefront of our corporate ideology and hence a near Six Sigma impact on our processes and products. ISO 22000:2005 and HACCP ready, our tech savvy processing units and highly skilled staff have driven the organisation to meet the challenges posed at us and to measure up to the needs of our customers across multiple segments and markets. We don’t just deliver you quality food solutions; we deliver you peace of mind.