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We offer a complete product range of Chromite Ore, Toor Dal, Chana Dal, Yellow Peas and Urad Dal

Toor Dal

  • Material Toor Lentils
  • Color Yellow
  • Size Medium
An array of purest and healthiest dals to ensure that you have a wholesome meal. High in protein, the toor dal is 100% unpolished and rich in fiber.
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Chana Dal

  • Type Pulses
  • Application Cooking, Baking
  • Form Whole, Split
  • Material Chickpeas
Delicious in taste, Chana Dal is nutritious and get easily digested. It can be used in the powdered form of flour called BESAN and widely used in almost every province of India. Chana Dal is considered as one of the vital ingredients in Indian Cuisine.
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Yellow Peas

  • Type Legume
  • Color Yellow
  • Application Cooking
  • Shape Granules
  • Calories 231 Calories
  • Protein Content High In Protein
Yellow in color, high in protein, they provide wide variety of micro & macro nutrients having approx. 231 calories. These are widely used ingredients in Indian kitchen.
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Urad Dal

  • Type Pulses
  • Texture Creamy
  • Also Known As White Gram
  • Flavor Nutty
Originated in India, Urad Dal is also considered as White Gram. This is the special ingredient of most of the Indian Snacks and used as flours to make bread, dosa, idlis, and sweets.
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Urad Chhilka Dal

  • Type Dal
  • Material Urad
  • Application Cooking
  • Benefits Rich In Protein And Carbohydrates
Urad Chilka is also known as Split Black Gram is widely used in Indian cuisine. Rich in protein, carbohydrates and Urad Chilka Dal is beneficial for health and a rich source of proteins and vitamin B.
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Urad Gota Dal

  • Type Beans
  • Material Urad Gota
  • Application Cooking, Ayurvedic Medicine
  • Benefits Improves Digestion, Rich In Fibers
These nutritious beans are widely used for various health benefits. It can be consumed by both, cooking and Ayurvedic medicine. Filled with fibers, Urad Gota can help to improve digestion.
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IR 64 Parboiled Rice

  • Application South Indian Meals
  • Material Parboiled
  • Source Manufacturer, Supplier, Exporter
  • Aroma Rich
IR 64 Parboiled Rice finds extensive usage in South Indian meals. We are a reputed Manufacturer, Supplier and Exporter of IR 64 Parboiled. The IR 64 Parboiled Rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. To ensure the quality and purity of our IR 64 Parboiled Rice, we process it with utmost care.
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IR 64 White Rice

  • Texture Fine
  • Type Rice
  • Material White Rice
  • Purity High Purity
The Rice is excellent in terms of grain length, color, texture and purity. Also, we offer it in quality moisture-proof packaging to continue its real aroma and purity. The Rice is excellent in terms of grain length, color, texture and purity. Also, we offer it in quality moisture-proof packaging to maintain its real aroma and purity.
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IR 8 Parboiled Rice

  • Usage/Application Cooking
  • Material Rice
  • Region Gujarat
  • Grain Length 6mm
  • Broken Grain Ratio 5%, 25%, 100%
We Offer the best Quality LONG Grain Indian Rice, NON Basmati, IR-8 PARBOILED Rice. This has been consumed on large scale in South Africa, Middle East, China, India & Pakistan. IR- 8 is long grain rice ( approx. AGL= 6 mm), mostly cultivated & milled in Gujarat region of India. This entire cluster is currently contributes the major portion of export of IR-8 PARBOILED Rice in India. It is available in 5% broken, 25% broken and 100% broken grain ratio.
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IR 8 White Rice

  • Packaging Type Standard Packaging
  • Type Rice
  • Development Year Early 1960s
  • Polishing Level Polished
IR8 is a high-yielding semi-dwarf rice variety developed by the International Rice Research Institute (IRRI) in the early 1960s. R 8 White rice is husked rice from which all or part of the bran and germ has been removed by milling. White rice is also referred as the polished rice and milled rice as the husk and bran are completely removed from the kernel.
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Swarna Rice

  • Usage/Application Fried Rice, Various Cuisines
  • Color White
  • Packaging Type Jute Bag, Plastic Bags
  • Type Short Grain Rice
  • Aroma Natural
  • Taste Rich
Swarna rice, also called Masuri rice, is one of the healthiest varieties of rice. This is a short grain variety of rice having length of the grain is between 5.0 mm and 5.2 mm. Highly acknowledged for its natural aroma, fine quality and rich taste, this rice is widely used in various areas for preparing delicious fried rice and other cuisines. Furthermore, to avoid any kind of contaminants during the transportation, we pack our Swarna Rice in a safe packing. This is easy to digest and non-sticky after cooking and excellent source of minerals, vitamins and carbohydrates
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Sugandha Rice

  • Material Rice
  • Packaging Size 5kg, 20kg, 10kg
  • Usage/Application Cooking
  • Aroma Highly Aromatic
  • Grain Type Slender Grains
  • Taste Delicious
  • Sibling Variety 1121 Basmati Rice
Sugandha Basmati Rice, as the name suggests, it is highly aromatic and appreciated for its slender grains and delicious taste. Sugandha Basmati Rice is the sister of 1121 Basmati Rice. Sugandha Basmati Rice has extra long length, pleasant aroma and taste. It is known for its supreme quality and nutritional value.
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1121 White Sella Rice

  • Type Basmati Rice
  • Variety 1121
  • Texture Sella
  • Name 1121 White Sella Basmati Rice
Due to its high nutritional value, 1121 White Sella Rice has wide usage in different types of cuisines. The 1121 Sella Rice that we offer has extra long grains, rich aroma and mouth watering taste and therefore, is excellent for cooking. Specification:- Average Grain Length : 8.35 mm Moisture Content : 12.50% Damage & Discoloured : 0.5% Max Broken Grains : 0.5% Max Purity of Rice : 93% Foreign Grains : 0.2% Max Admixture : 5% Max Paddy Grain : 0.2% Max Under-milled & Red-stripped : 2% Max
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Sona Masuri Rice

  • Type Medium-grain Rice
  • Application Cooking
  • Origin Telangana, Andhra Pradesh, Karnataka, India
  • Aroma Aromatic
  • Weight Lightweight
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
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Rupali Medium Grain Rice

  • Packaging Type Quality Packaging
  • Purity 100% Free From Foreign Particles And Impurities
  • Moisture Content Minimized
This medium-grain rice is perfect for preparing kheer, lemon rice and pulao in hotels, restaurants and homes. We offer Roopali Steam Rice in quality packaging to protect it from contamination during the transport. It can be aged for years to minimize the moisture content and is 100% free from foreign particles and impurities. Rich in taste, high nutritional value and soothing aroma are some of its salient attributes.
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Bentonite Lumps

  • Application Civil Engineering
  • Type Clay
  • Material Natural Clay

Bentonite applications Owing to its unique valuable properties, bentonite is employed in a great number of different applications: Foundry Drilling Civil engineering Feedstuff Water treatment Agriculture Ceramics

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Barite

  • Material Barium Sulfate
  • Industrial Uses Oil Drilling Muds, Radiation Shielding
  • Medical Uses Barium Contrast Agent For X-ray Imaging
Barite is a mineral composed of barium sulfate (BaSO4). The high specific gravity of barite makes it suitable for a wide range of industrial, medical, and manufacturing uses. Barite also serves as the principal ore of barium. Barite is also used as a pigment in paints and as weighted filler for paper, cloth and rubber. The paper used to make some playing cards has barite packed between the paper fibers.
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Manganese Ore

  • Material Manganese
  • Type Metal Ore
  • Application industrial
  • Hardness Hard
  • Brittleness Quite Brittle
Manganese ore is a silver-gray metal with a pinkish tinge. It is a hard metallic element although it is quite brittle. Manganese ores are found in metamorphic rocks or sedimentary deposits. Manganese ore is alloyed with steel to improve hardness which is essential in the manufacturing of construction materials. It has a similar application when alloyed with aluminium and helps to reduce corrosion and is used in the manufacturing of beverage cans Manganese metal is used as a colourant in bricks and ceramics and is a catalyst and oxidizer. Manganese dioxide is used in dry cell batteries, in black paints to quicken drying time, to decolour glass and in the manufacture of ferroalloys
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Chromite Ore

  • Color Dark Gray, Black
  • Material Chromium, Iron, Oxygen
  • Usage Inducing Hardness, Toughness
  • Alloy Properties Resistant To High Temperatures
  • Alloy Usage Heating Units, Ovens, Appliances
Chromite is an oxide mineral composed of chromium, iron, and oxygen (FeCr2O4). It is dark gray to black in color with a metallic to submetallic luster and a high specific gravity. Chromium is a metal used to induce hardness, toughness, and chemical resistance in steel. It produces an alloy known as "nichrome" which is resistant to high temperatures and used to make heating units, ovens, and other appliances. Thin coatings of chromium alloys are used as platings on auto parts, appliances, and other products.
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Titanium Dioxide

  • Type Inorganic Compound
  • Color White
  • Material Titanium Dioxide
  • Stability Very Stable Compound
  • Specialty Uses Has Many Specialty Uses
Titanium dioxide has remarkable optical properties, with a very high refractive index close to that of diamond. It is also a very stable compound and can be heated to over 2000 K before melting. Titanium dioxide is the most used white pigment and provides whiteness and opacity for paints and coatings (including glazes), plastics and paper. It has many specialty uses. It is resistant to UV radiation and thus does not discolor over a long period of time and ultra pure and fine crystal titanium dioxide grades are being increasingly used for sun screens
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Soybean Seeds

  • Protein 38% Min.
  • Moisture 12% Max.
  • Purity 99.5% Min.
  • Foreign Matter 0.5% Max.
  • Oil 18% Min.
  • Split 10% Max.
The largest oilseed crop, soybean seeds have large varieties in shape and size. These seeds are rich in protein and are treated & processed in order to improve the nutrient value of soybean seeds. It is sensitive in nature to soil acidity and aluminium toxicity.
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Soybean Meal

  • Moisture 8% Max.
  • Protein 47% Min.
  • Attributes Protein Supplement
  • Urease Activity 0.10 Unit Max.
Rich in protein, soybean meal is a source of metabolic energy and a protein supplement. It is prepared from the residue left after the oil extraction and widely used as a source. It usually contains soybean nulls and is heat-treated during the production.
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