Cumin Seeds & Powder offered by us is superior in quality and are in gread demand in international market.
The offered seed is precisely processed using advanced technology and packaged in complete hygienic environment at vendors’ end. This seed is examined on various quality parameters using sophisticated machinery.
Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. It is an aromatic spice with a distinctive bitter flavor and strong,
warm delectable aroma due to its abundant oil content , that adds rich taste to a recipe, used in culinary preparations. and widely used as a seasoning in Asian, American, European, African and Mexican cuisines.
Main Two types of Cumin seeds — black and white are available. White ones are generally used as ingradient of most curry powders, many savoury spice mixtures, and other large varieties of food.
The black ones known as ‘Shah Jeera’ is more pungent and mostly used in pulao and biryani.

Cumin Seeds that are a rich source of iron and manganese.India is the largest producer and consumer of Cumin in the world.seasonal nature of the crop and fluctuations in global demand and supply also influences the price in the country.
In India, Cumin is sown in October-November and harvested in FEBRUARY-MARCH. Fresh crop generally reaches the market during March. Unjha in Gujarat is the main trading centre for Jeera in the country. Delhi, Jaipur and Rajkot are also known as major terminal markets for Jeera
It is
New Crop:
MARCH – APRIL

Medicinal Use:

anti-diabetic, immunologic, anti-epileptic, anti-tumour and antimicrobial properties
cumin can be used as an antioxidant
cumin has also antimicrobial and antifungal properties
provide relief in digestive disorders

Cumin Seeds & Powder offered by us is superior in quality and are in gread demand in international market.
The offered seed is precisely processed using advanced technology and packaged in complete hygienic environment at vendors’ end. This seed is examined on various quality parameters using sophisticated machinery.
Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing. It is an aromatic spice with a distinctive bitter flavor and strong,
warm delectable aroma due to its abundant oil content , that adds rich taste to a recipe, used in culinary preparations. and widely used as a seasoning in Asian, American, European, African and Mexican cuisines.
Main Two types of Cumin seeds — black and white are available. White ones are generally used as ingradient of most curry powders, many savoury spice mixtures, and other large varieties of food.
The black ones known as ‘Shah Jeera’ is more pungent and mostly used in pulao and biryani.

Cumin Seeds that are a rich source of iron and manganese.India is the largest producer and consumer of Cumin in the world.seasonal nature of the crop and fluctuations in global demand and supply also influences the price in the country.
In India, Cumin is sown in October-November and harvested in FEBRUARY-MARCH. Fresh crop generally reaches the market during March. Unjha in Gujarat is the main trading centre for Jeera in the country. Delhi, Jaipur and Rajkot are also known as major terminal markets for Jeera
It is
New Crop:
MARCH – APRIL

Medicinal Use:

anti-diabetic, immunologic, anti-epileptic, anti-tumour and antimicrobial properties
cumin can be used as an antioxidant
cumin has also antimicrobial and antifungal properties
provide relief in digestive disorders