Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative valuePacking
25/ 50 kgs bags OR as per buyer’s requirement
|Black Pepper||250 GRAM/L||13.5% max||1% max||250 G/L MIN|
|Black Pepper||450 GRAM/L||13.5% max||1% max||450 G/L MIN|
|Black Pepper||500 Gram/ L||13.5% max||1% max||500g/l min|
|Black Pepper||550 Gram / L||13.0% max||0.5% max||550g/l min|
|Black Pepper||550 Gram / L Cleaned||13.0% max||0.25% max||550g/l min|
|Black Pepper||570 Gram / L||13.0% max||0.25% max||570g/l min|
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