• StyleSteam
• Cultivation TypeAndhra Motor Cut
• ColorCreamy
• VarietySona Masuri Rice
• TextureMatt
• KindOrignal
• Broken3%

Goenka group of industries are engaged in manufacturing & processing business of rice & oil since 1979 with a strong reputation for quality and commitment to deliver. We are one of the top & leading rice millers in south india. Our exports market mainly consists of singapore, uae, oman, qatar, usa, uk & african countries. Our state of the art rice milling & processing plant are fully automated machinery from the world’s leading manufacturers satake of japan which puts each grain of rice through a journey of meticulous sorting, selecting and processing in a hygienic atmosphere. Our production capacity is of 400 metric tons per day, and yearly production accounts for roughly 1.5 lakhs metric tons. ** our quality will give guaranteed cooking and good feedback from your customers. Different varieties of rice we offer are:- sona masoori raw and steam boiled ponni rice (short grain) swarna boiled and steam rice us styled boiled rice ir 64 (long grain) raw rice ir 64 (long grain) - white rice other non basmati varieties as per your requirement ( like idly, tanjavur ponni, matta, etc )

The cashew seed, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The shell of the cashew seed yields derivatives that can be used in many applications from lubricants to paints. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. Cashew nuts are commonly used in indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several indian sweets and desserts. In a 100-gram serving, raw cashews provide 553 calories, 67% of the daily value (dv) in total fats, 36% dv of protein, 13% dv of dietary fiber and 11% dv of carbohydrates (table).[15] cashews are rich sources (> 19% dv) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79-110% dv), and of thiamin, vitamin b6 and vitamin k (32-37% dv) (table).[15] iron, potassium, zinc, and selenium are present in significant content (14-61% dv) (table).[15] cashews (100 grams, raw) contain 113 mg of beta-sitosterol.

• StyleSteam
• Cultivation TypeAndhra Motor Cut
• ColorCreamy
• VarietySona Masuri Rice
• TextureMatt
• KindOrignal
• Broken3%

Goenka group of industries are engaged in manufacturing & processing business of rice & oil since 1979 with a strong reputation for quality and commitment to deliver. We are one of the top & leading rice millers in south india. Our exports market mainly consists of singapore, uae, oman, qatar, usa, uk & african countries. Our state of the art rice milling & processing plant are fully automated machinery from the world’s leading manufacturers satake of japan which puts each grain of rice through a journey of meticulous sorting, selecting and processing in a hygienic atmosphere. Our production capacity is of 400 metric tons per day, and yearly production accounts for roughly 1.5 lakhs metric tons. ** our quality will give guaranteed cooking and good feedback from your customers. Different varieties of rice we offer are:- sona masoori raw and steam boiled ponni rice (short grain) swarna boiled and steam rice us styled boiled rice ir 64 (long grain) raw rice ir 64 (long grain) - white rice other non basmati varieties as per your requirement ( like idly, tanjavur ponni, matta, etc )

The cashew seed, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The shell of the cashew seed yields derivatives that can be used in many applications from lubricants to paints. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. Cashew nuts are commonly used in indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several indian sweets and desserts. In a 100-gram serving, raw cashews provide 553 calories, 67% of the daily value (dv) in total fats, 36% dv of protein, 13% dv of dietary fiber and 11% dv of carbohydrates (table).[15] cashews are rich sources (> 19% dv) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79-110% dv), and of thiamin, vitamin b6 and vitamin k (32-37% dv) (table).[15] iron, potassium, zinc, and selenium are present in significant content (14-61% dv) (table).[15] cashews (100 grams, raw) contain 113 mg of beta-sitosterol.