-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
As a legume, chickpeas are considered both a vegetable and protein food, helping you hit two important food groups at once. These nutty beans are rich in several important nutrients that keep you well — including protein, vitamins and minerals — and they provide fiber too. Including chickpeas in your diet may play a role in reducing your risk of a number of chronic illnesses such as heart disease, diabetes and cancer.
Can be used to prepare masala channa, chole bature, sundal, Chole Dhania Masala, Pindi Chole etc.