Welcome to Shree ram enterprises
clarified butter, a staple in South Asian cooking, traditionally made by simmering butter until the water evaporates and milk solids separate and settle, leaving behind pure, clarified butterfat.
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Year of Establishment
2020
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Primary Business
Manufacturer
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Number of Employees
6 - 20
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Annual Turnover
Below Rs. 0.5 Crore Approx.