Choline was first isolated from ox bile (the Greek word is chole) by Andreas Strecker in 1862 and chemically synthesized in 1866. To fulfill the need of Choline in food and feed, Choline is synthesized as a natural identical product meeting several pharmacopoeia.But till mid 20th century people were not aware of the importance of enough Choline in the diet. In 1998 choline was classified as an essential nutrient by the Food and Nutrition Board of the Institute of Medicine (U.S.A.) and Adequate Intakes (AI) have been established. Choline is a product becoming more and more in the focus as a food additive or as one of the components of pharmaceutical products. Therefore it is sometimes indicated as a nutraceutical (nutrition+pharmaceutical). Choline is not truly a vitamin, because some mammals are able to synthesize Choline in the body. Neonates are not: they have a lack of Choline. Therefore the European Union obliged the use of Choline in milk replacers for babies!

Ferric ammonium citrate the most common nutrition problem and it affects more than half of the total population, Along with pregnant and lactating women young children are the ones most affected. The estimated prevalence in India amongst pre-school children is 70%. ICMR has shown that as many as 63% of children from 1-3 years of age and 44% between 3-5 years of age have subnormal hemoglobin levels.

Calcium Citrate Malate is a water-soluble calcium supplement. It is the calcium salt of citric acid and malic acid. Calcium citrate malate's bioavailability stems from its water-solubility and its method of dissolution. When dissolved, it releases calcium ions and a calcium citrate complex. Calcium ions are absorbed directly into intestinal cells, and the citrate complex enters the body through paracellular absorption.

L-Lysine mono HCl U.S.P. L-Lysine mono HCl B.P. MOLECULAR FORMULA C6H14 N2O2HCL C6H14 N2O2HCL MOLECULARE WIGHT 182.7 182.7 DESCRIPTION White odourless crystalline powder. White odourless crystalline powder. SOLUBILITY Freely soluble in water , Slightly soluble in alcohol . Freely soluble in water , Slightly soluble in alcohol IDENTIFICATION A COMPLIES A.C.D.E. COMPLIES SPECIFI ROTATION BETWEEN + 20.4° to +21.4° BETWEEN +21.0 ° to +22.5°

White odourless crystalline powder. White odourless crystalline powder. SOLUBILITY Freely soluble in water , Slightly soluble in alcohol . Freely soluble in water , Slightly soluble in alcohol IDENTIFICATION A COMPLIES A.C.D.E. COMPLIES SPECIFI ROTATION BETWEEN + 20.4° to +21.4° BETWEEN +21.0 ° to +22.5° APPEARANCE OF SOLUTION ------ COMPLIES NINHYDRIN POSITIVE SUBSTANCES ----- COMLIES LOSS ON DRYING NMT0.4% NMT 0.5 % RESIDUE ON IGNITION NMT 0.1%. ------ SULPHATED ASH ----- Not more than 0.1%. CHLORIDE CONTENT Between 19.0% & 19.6% ------- SULPHATE NMT 0.03%. NMT 300 PPM

DESCRIPTION : White crystalline powder, hygroscopic in nature. SOLUBILITY : Soluble in water and in alcohol.Very slightly soluble in ether, in chloroform & in Benzene. IDENTIFICATION : Tests A, B, C, & D are positive as per NFX MELTING RANGE : Between 103* & 107* PH OF SOLUTION : 3.8 to 4.2 WATER BY KFR : Not more than 0.25 % ASSAY : Not less than 98.0 %

Choline was first isolated from ox bile (the Greek word is chole) by Andreas Strecker in 1862 and chemically synthesized in 1866. To fulfill the need of Choline in food and feed, Choline is synthesized as a natural identical product meeting several pharmacopoeia.But till mid 20th century people were not aware of the importance of enough Choline in the diet. In 1998 choline was classified as an essential nutrient by the Food and Nutrition Board of the Institute of Medicine (U.S.A.) and Adequate Intakes (AI) have been established. Choline is a product becoming more and more in the focus as a food additive or as one of the components of pharmaceutical products. Therefore it is sometimes indicated as a nutraceutical (nutrition+pharmaceutical). Choline is not truly a vitamin, because some mammals are able to synthesize Choline in the body. Neonates are not: they have a lack of Choline. Therefore the European Union obliged the use of Choline in milk replacers for babies!

Ferric ammonium citrate the most common nutrition problem and it affects more than half of the total population, Along with pregnant and lactating women young children are the ones most affected. The estimated prevalence in India amongst pre-school children is 70%. ICMR has shown that as many as 63% of children from 1-3 years of age and 44% between 3-5 years of age have subnormal hemoglobin levels.

Calcium Citrate Malate is a water-soluble calcium supplement. It is the calcium salt of citric acid and malic acid. Calcium citrate malate's bioavailability stems from its water-solubility and its method of dissolution. When dissolved, it releases calcium ions and a calcium citrate complex. Calcium ions are absorbed directly into intestinal cells, and the citrate complex enters the body through paracellular absorption.

L-Lysine mono HCl U.S.P. L-Lysine mono HCl B.P. MOLECULAR FORMULA C6H14 N2O2HCL C6H14 N2O2HCL MOLECULARE WIGHT 182.7 182.7 DESCRIPTION White odourless crystalline powder. White odourless crystalline powder. SOLUBILITY Freely soluble in water , Slightly soluble in alcohol . Freely soluble in water , Slightly soluble in alcohol IDENTIFICATION A COMPLIES A.C.D.E. COMPLIES SPECIFI ROTATION BETWEEN + 20.4° to +21.4° BETWEEN +21.0 ° to +22.5°

White odourless crystalline powder. White odourless crystalline powder. SOLUBILITY Freely soluble in water , Slightly soluble in alcohol . Freely soluble in water , Slightly soluble in alcohol IDENTIFICATION A COMPLIES A.C.D.E. COMPLIES SPECIFI ROTATION BETWEEN + 20.4° to +21.4° BETWEEN +21.0 ° to +22.5° APPEARANCE OF SOLUTION ------ COMPLIES NINHYDRIN POSITIVE SUBSTANCES ----- COMLIES LOSS ON DRYING NMT0.4% NMT 0.5 % RESIDUE ON IGNITION NMT 0.1%. ------ SULPHATED ASH ----- Not more than 0.1%. CHLORIDE CONTENT Between 19.0% & 19.6% ------- SULPHATE NMT 0.03%. NMT 300 PPM

DESCRIPTION : White crystalline powder, hygroscopic in nature. SOLUBILITY : Soluble in water and in alcohol.Very slightly soluble in ether, in chloroform & in Benzene. IDENTIFICATION : Tests A, B, C, & D are positive as per NFX MELTING RANGE : Between 103* & 107* PH OF SOLUTION : 3.8 to 4.2 WATER BY KFR : Not more than 0.25 % ASSAY : Not less than 98.0 %