It is aromatic and lightweight. This premium variety of rice is mainly exported to USA, Malaysia, Singapore, Canada, Australia, Europe, Malaysia and Middle East countries such as Qatar, Saudi Arabia, and UAE.
Popularly known as US Style Parboiled rice. Parboiled rice means that rice will be partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.
The outer husk is removed, and the layers of bran are milled until the grain is white. This Changes the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life.
Thanjavur Kuruva Rice also known as Kranti in some regions is a medium grain parboiled Rice. Its round in shape and mainly exported to muscat, behrin and UAE.
Gondiya, Maharashtra, India
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