Maize is the most widely grown crop in india. Like many other regions, it is consumed as a vegetable although it is a grain crop. The grains are rich in vitamins a, c and e, carbohydrates, and essential minerals, and contain 9% protein. They are also rich in dietary fiber and calories which are a good source of energy. All parts of the crop can be used for food and non-food products. In industrialized countries, maize corn is largely used as livestock feed and as a raw material for industrial products.
Delhi, India
