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Pune, Maharashtra, India
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Fruit Pulp #404924

Alphonso Mango Pulp

We deal in superior quality Alphonso Mango Pulp known for its taste and flavor. Our Natural Alphonso Mango Pulp is processed from fresh and natural mangoes available in the market. The pulp is free from any harmful chemical making it hygienic to consume. In addition to this, we are one of the reputed Fresh Alphonso Mango Pulp Suppliers in India.

Specifications Of Natural Alphonso Mango Puree

ProductAseptic Alphonso Mango Puree (Natural)
VarietyAlphonso Variety of Karnataka Origin
OriginIndia
DescriptionFully ripened Alphonso mangoes are pulped, heated, cooled and filled aseptically ensuring commercial sterliity
ParameterSpecifications
Physico - Chemical
Refractometric Brix @ 20 Dec. C16 to 18
Acidity As Anhyd Citric Acid ( % )0.52 to 1.0
pHLess than 4
Consistency - Bostwick @ 25 Deg. C ( cms / 30 Sec)10.5 to 13.5
Black Speck / 100 gmsNMT 50
Brown Speck / 100 gmsNMT 50
Microbiological
Total Plate Count ( CFU / gm)NMT 10
Coliform & E.Coli Count ( CFU / gm)NMT 10
Coliform & E.Coli Count ( CFU / gm)Absent
Organoleptic
ColourGolden Yellow
Flavour & AromaCharacteristic Ripe Alphonso Flavour, free from off flavour
AppearanceHomogeneous, No Foreign Matter
Additives & PreservativesFree from Sugar, Preservatives & Pigments
PackingNet 215 Kgs / drum Aseptic bag in open top Steel Drums.
StorageRecommended Storage 20 to 25 Deg. C
Self lifeAt above temp. 24 months from manuf. Date

  • Item : Alphonso Mango Pulp (Sweetened
  • Variety : Alphonso Mangoes
  • Process Canning : Ingredients: Mango Pulp, Sugar Syrup, Acidity Regulator (INS 330)
CharacteristicsSpecifications
Physical
ColourBright Yellowish Orange
FlavourTypical Ripe Alphonso Mango
OdourFree from any objectionable off/odd Smell
TextureSoft, Palatable
Pulp StructureTo pass through 1/32" mesh size
Black Specs2/10g
Brown Specs2-3/10 gm
ImpuritiesNo foreign Material accepted
Chemical : pH3.9 -4.3
% Acidity0.5 -0.65
%TSS250 B Min.
Viscosity (Ford Cup No.8)12 Seconds
Microbiological : TPC102 CFU/gm
Yeast & Mold<20CFU/gm
E.ColiNil/gm
PathogensNil/gm
Storage ConditionsAmbient
Packaging : Institutional3.1Kg X 6 Cans Carton = 1000Ctns/FCL
Retail850g X 6 Cans Tray = 3600Trays/FCL
850g X 24 Cans Carton=900Ctns/FCL

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PropertiesProductAseptic Totapuri Mango Puree (Natural)VarietyTotapuri Variety of Karnataka OriginOriginIndiaDescriptionFully ripened totapuri mangoes are pulped, heated, cooled and filled aseptically ensuring commercial sterliityParameterResultPhysico - ChemicalRefractometric Brix @ 20 Dec. C14 to 16Acidity As Anhydrus Citric Acid ( % )0.52 to 0.65pHLess than 4Consistency - Bostwick @ 25 Deg. C ( cms / 30 Sec)9 to 14Black Speck / 100 gmsNMT 100Brown Speck / 100 gmsNMT 100MicrobiologicalTotal Plate Count ( CFU / gm)NMT 10Yeast & Mould Count ( CFU / gm)NMT 10Coliform & E.Coli Count ( CFU / gm)AbsentOrganolepticColourGolden YellowFlavour & AromaCharacteristic Ripe Totapuri Flavour, free from off flavourAppearanceHomogeneous, No Foreign MatterAdditives & PreservativesFree from Sugar, Preservatives & PigmentsPackingNet 215 Kgs / drum Aseptic bag in open top Steel Drums.StorageRecommended Storage 20 to 25 Deg. CSelf lifeAt above temp. 24 months from manuf. Date
SpecificationsCharacteristicsDetailsNet. Wt. 3.1kgMin.3.1 kgVacuumMin.10HgHead spaceLess than 16 mmAppearance
a. Colour
b. Appearance
c. Flavour
Yellowish Orange colour.
Pulpy Golden yellow colour. Homogeneous free from any Foreign particles.
Characteristics of Totapuri Organic/Inorganic Extraneous MaterialNilChemical
a. pH
b. Acidity
c. TSS
d. Brown specs
e. Black specs
3.8 to 4.6
0.38 - 0.55
Min 14 Deg. Brix
04/10gm
02/10gm Microbiological
a. TPC
b. Yeast & mold
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  • Vachan Ramchandra Gaikwad (Shri Vachan Mauli Foods Pvt. Ltd.)
  • Dwarkadheesh Residency, F - 11, Near Jagtap Dairy, Pimple Saudagar, Pune, Maharashtra - 411027, India
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