Dried Kokum, for Making Medicine, Certification : FSSAI Certified

Listing ID #3791830

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ApplicationMaking Medicine
CertificationFSSAI Certified
Shelf Life1 Month
ColorBlack
Supply Type Manufacturer, Exporter, Supplier

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Product Details

Application Making Medicine
Certification FSSAI Certified
Shelf Life 1 Month
Color Black
Feature Good Quality, Good For Health
Storage Cool & Dry Place

Kokam is an Indian spice specialty, with an agreeable flavor and sweet, acidic taste. By both culinary and medical standards, kokam ranks high. Indian kokam is a versatile spice. Its oils, seeds, fruits, bark and the young leaves are all of extensive culinary and therapeutic value. The kokam fruit is cholagogue, cooling, demulcent, emollient and antiseptic. The bark and young leaves are astringent. The oil is emollient and soothing. Among the major uses of kokam are, as a garnish for curries and in the preparation of cooling syrups. In India, kokam is grown plentifully in the Konkan, Malabar and Kanara regions of Western India which combine the advantages of good sunshine, adequate rainfall and rich soil. Exported mainly in the forms of fruits, oil (kokam butter) and syrup, Indian kokam is already popular in several countries like USA, The UK, Canada, Australia, Hong Kong and the Middle East.

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Here you will find about Indian spices and its uses, history, and directory of exporters of cardamom, ginger, cassia, greater galanga, chilly, kokum, cinnamon, nutmeg: clove, pepper, coffee, tamarind, curry leaf, tea, cashew, turmeric, vanilla with a picture gallery.
Spices are defined as "a strongly flavored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment". In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India - the land of spices plays a significant role in the global spices market. No country in the world produces as many kinds of spices as India with quality spices come from Kerala, an Indian state. At present, India produces around 2.75 million tones of different spices valued at approximately 4.2 billion US $, and holds the premier position in the world spices market. Because of the varying climates in India - from tropical to sub-tropical,45C to 0 c temperate-almost all spices are grown in this country. In almost all of the 28 states and seven union territories of India, at least one spice is grown in abundance.
A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. Spices and herbs are good not only for our taste buds but also for our health. They supply calcium, iron, vitamin B, vitamin C, carotene and other antioxidants. For instance fresh parsley has been linked with cancer prevention due to its antioxidant content and spicy food is much more appealing than a vitamin pill. Besides herbs and spices don't have any kilojoules or fat, so you can eat them to your heart's content.