FSSC 22000 is a complete certification Scheme by Foundation for Food Safety Certification for food and feed safety management systems, which are in compliance with the publicly available food safety management systems standard ISO 22000 and description as defined in ISO/TS 22003. It is recognized GFSI that provides worldwide recognition and acceptance. ISO 22000/ FSSC 22000 comparison

• MOQ 1000 Kilogram
• TypeWood Powder
• MaterialWood
• FormPowder
• Packaging Available10kg, 20kg, 50 kgs HDPE woven bags, FIBC in 400 kg
• Specified Variations40 Mesh, 60 Mesh, 80 Mesh, 100 Mesh, 150 Mesh, 200 Mesh, 300 Mesh

• Moisture5% Max
• Ash1% max
• Protein5% max
• R.I.A.5% Max
• Galactomannan80% Min.
• pH6.5 - 7.5 Granulometry
• Through 200 mesh97% Min.

Matching up with the requirements of our clients, we are involved in offering Pulverized Charcoal Powder. Other Details: Superior quality pulverized charcoal for agarbatti powder Package 40 kg bag Application; Agarbatti Premix

we are Registered Trademark Agent; we provide our services for getting your Trademark Registered. We also provide services for Copyright, Design & Patent Registration. The Definition and Benefits of Trademark Registration are as follows : Benefit of Trademark Registration Constructive notice of ownership of the Trademark and is Prestige of your Brand and your Company Its ownership and get exclusive rights over your trademark. You can sale your Trademark  and® and/or give license to other company to use your Trademark and get Royalty for the same. he exclusive right to use the registered mark in commerce in connection with the goods or services specified in the registration Establish the Goodwill and incontestability of rights in the registered mark No one can make a copy of your trademark; if some one copy then you can take legal action against them and ask for damages. Sue for counterfeiting of the registered mark and to obtain both civil and criminal penalties against counterfeiters Similar advantages can be obtained from registering a trademark in most other countries of the world. In some countries, a registration is a requirement for any enforcement activities. Since the advantages necessarily vary from country to country. Meaning of the Symbols and ®, and also of SMA is usually used to indicate an unregistered trademark. It is an informal notification that there is a public claim as a trademark. An SM represents an unregistered service mark. It is also an informal notification that there is a public claim as a service mark. The®(commonly pronounced "R-in-a-circle" or "Circle-R") is a warning notice to advise the public that the mark is registered and their use provides legal benefits. This notice can be used only with registered marks. Use of a ® with any unregistered trademark may result in claims of . Several other countries also use the ® symbol to indicate that a trademark or service mark .

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibres. Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), irradiation, and the use of sewage sludge;[1] avoidance of genetically modified seed; use of farmland that has been free from prohibited chemical inputs for a number of years (often, three or more); for livestock, adhering to specific requirements for feed, housing, and breeding; keeping detailed written production and sales records (audit trail); maintaining strict physical separation of organic products from non-certified products; undergoing periodic on-site inspections. In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted. Certified organic producers are also subject to the same agricultural, food safety and other government regulations that apply to non-certified producers. Certified organic foods are not necessarily pesticide-free, certain pesticides are allowed Organic certification regulated by each country like;USA, Canada, Europe, France, Germany, India, Greece, Ireland, UK, Switzerland , Sweden, Australia, China, Japan, Singapore, Cambodia.In India, APEDA regulates the certification of organic products as per National Standards for Organic Production.APEDA has recognized 11 inspection certification bodies.

worldwide responsible accredited production (wrap) is a non-profit dedicated to promoting safe, lawful, humane, and ethical manufacturing around the world through certification and education. the wrap certification program mainly focuses on the apparel, footwear, and sewn products sectors. wrap 12 principles are based on generally accepted international workplace standards, local laws and workplace regulations which encompass human resources management, health and safety, environmental practices, and legal compliance including import/export and customs compliance and security standards: compliance with laws and workplace regulations prohibition of forced labor prohibition of child labor prohibition of harassment or abuse compensation and benefits hours of work prohibition of discrimination health and safety freedom of association & collective bargaining environment customs compliance security certification process; 1. application;a production facility submits basic information to wrap and pays a registration fee  2. self-assessment; facilities complete a self-assessment of their facility to show that they have been utilizing socially-compliant practices for a minimum of 90 days (for new facilities; facilities seeking re-certification are expected to have been compliant throughout their preceding certification period). 3. monitoring; after submitting their self-assessment, the facility selects a wrap-accredited monitoring organization to audit the facility against wrap's 12 principles. the audit must be successfully passed within 6 months of paying the registration fee to avoid having to re-register. 4. evaluation; wrap will review the monitor's audit report and decide whether or not to certify the facility. if wrap decides not to issue a certification, the facility will be notified of the corrections that need to be made and the monitoring firm will conduct an additional inspection.  5. certification awarded platinum (valid for 2 y), gold (valid for 1 y), silver (valid for 6m)

Sedex is a membership organization that provides one of the world’s leading online platforms for companies to manage and improve working conditions in global supply chains. Sedex provide practical tools, services and a community network to help companies improve their responsible and sustainable business practices, and source responsibly.   Why Join Sedex? Trading in a globalised economy is a complex business. With the opportunity to make new partnerships and unlock fresh markets come challenges around accountability. How can you be sure ySedexvalue chain is treating its workforce fairly? How can you be clear about the impact of new legislation on ySedexoperations? How can you reduce risk in a fast-changing, interconnected business environment? Whether you are a global retail brand or manufacturer, an international agent, or a single production site, Sedex can help you simplify the business of responsible trade. When you join Sedex, you don’t just access Sedexservices. You join a global community of leaders in responsible sourcing. Sedex services enable Sedex members to save time and money managing their data around ethical performance, and to get the insight that can support their continuous improvement. The approachable, multi-lingual Sedex Helpdesk is open to all members, along with published guidance, online learning and updates on best practice.   Managing multi-tier data more simply By using Sedex products and services Sedex members can manage their multi-tier, responsible sourcing data simply and efficiently. They can take advantage of standardised formats and reports and collaborate by sharing common information.   Providing cost-effective solutions Sedex is ‘owned’ by its members, so it is completely focused on providing the responsible sourcing data, technology solutions, products and services Sedex members need. Sedex scale and expertise also help us bring together members and stakeholders to drive convergence between different industry standards and methodologies.   Driving continuous improvement We understand supply chain management as a continuous, collaborative process of improvement. Sedex audit methodology helps businesses identify opportunities for improvement and work with their suppliers to make changes. They also reduce duplication and ‘audit fatigue’ by allowing suppliers to share one set of data with multiple customers.   Take control with Sedex Advance Sedex Advance is the largest collaborative platform in the world which allows you to capture, analyse, manage and present risk information in Sedex supply chain, for Sedex industry. Increase Sedex social, environmental and ethical sustainability, to enhance and protect Sedex corporate reputation, globally.   For buyers, we make it simpler to understand how supply chains are performing, and to identify and act on opportunities for improvement.   For suppliers, we make it easy to share information with multiple buyers in an agreed format. This frees up time spent on unnecessary duplication.

• Moisture5% Max
• Ash1% max
• Protein5% max
• R.I.A.5% Max
• Galactomannan80% Min.
• pH6.5 - 7.5 Granulometry
• Through 200 mesh97% Min.

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.[4] The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.[5][4] FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.[4] Standards framed by FSSAI are prescribed under Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011, Food Safety and Standards (Packaging and Labelling) Regulation, 2011 and Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011. The FSSAI has prescribed standards for the following: • Dairy products and analogues [28] • Fats, oils and fat emulsions • Fruits and vegetable products • Cereal and cereal products • Meat and meat products • Fish and fish products • Sweets & confectionery • Sweetening agents including honey • Salt, spices, condiments and related products • Beverages, (other than dairy and fruits & vegetables based) • Other food product and ingredients • Proprietary food • Irradiation of food • Fortification of staple foods i.e. vegetable oil, milk, salt, rice and wheat flour/maida[   FSSAI issues three types of license based on the nature of the food business and turnover: • Registration: For Turnover less than ₹12 Lakh • State License: For Turnover between ₹12 Lakh to ₹20 Crore • Central License: For Turnover above ₹20 Crore

What Is ISO 22000 Certification For Food Safety ? The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control. ISO 22000 ensures food safety requirements are met and addresses each link in the food processing chain. ISO 22000 integrates principles of the system of hazard analysis and critical control points (HACCP). Through controllable requirements, it connects the HACCP plan with necessary prerequisite programs (that is, best production practices with the creation of an efficient system). This leads to the elimination of potential risks. Benefits of ISO 22000 certification: Provides comprehensive and efficient control of food health and safety Minimizes the occurrence of health-risks in food Increases food safety in the entire food industry chain Provides a food safety audit by an independent third party increases trust of the public and state auditing body

ISO 14001 certification is aligned with environmental protection and applicable to all businesses. It demonstrates control of an organization’s environmental management system and promotes corporate environmental responsibility. Benefits of ISO 14001 certification: helps reduce negative impacts on the environment saves costs on fees and fines aids compliance with legal requirements related to the environment helps maintain and improve your market position increases your customers’ trust in you as a safe supplier of products and services