Welcome to Ms Singhal Trading Company
Manufacturer / Exporter / Supplier / Retailer Of Dried Mango Slices, Tamarind, Chironji Seeds, Mahua Seeds, Buckwheat Flour
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Managing Director
Kailash Singhal
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Primary Business
Retailer
Verified
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Manufacturer / Exporter / Supplier / Retailer Of Dried Mango Slices, Tamarind, Chironji Seeds, Mahua Seeds, Buckwheat Flour
Managing Director
Kailash Singhal
Primary Business
Retailer
Dried Mango Slices , offered by us, are used for enjoying the acidic, tart, and slightly spicy flavor of unripe mangoes in all seasons. Dried Mango Slices, prepared from the flesh of the dried green mangoes, are used in curries and other dishes as a flavoring agent. The natural ripe mango flavor of our Dried Mango Slices is appreciated worldwide. Even when used in small amount, our Dried Mango Slices are very effective in adding flavor to the food items. Used As : It is used in foods to add an acidic, slightly sour flavor, especially in mixed curries and garam masala. Amchur can also be used as a tenderizer, much like citrus juice, only a very small quantity stretches much further than citrus does Many Indian vegetarian dishes have a tart, sour flavor, which can be accomplished with either Amchur or tamarind In places where tamarind is not readily available, cooks use Amchur The spice is also used to flavor pale dishes, where the dark color of tamarind would discolor the finished product. Available Varieties Of Dry Mango Slices There are many qualities on Dry Mango Slices Amuchur but the major ones for this product are as follows : Grade - 1 : This quality is used in large quantity for food processing industry. The demand for the same quality is been in always high on export. The color of this variety is pure white. Grade - 2 : All the major spices company uses this quality in large quantity. The acidity contain in this is more then 18-25% due to which the demand is always high. The color of this variety is off-white. Grade - 3 : This quality is generally used for all the blended spices where the demand in North India is very high & all the smaller companies use this product in large quantity. The color of this variety is white brown. Mix Quality : All other type of mixture of Amuchur comes under this quality
Tamarind are famous worldwide as a flavoring ingredient in different cuisines. We make available the finest quality Tamarind obtained with care from the tamarind tree. Tamarind, commonly known as Asam or Puli, when fully ripe are also used in the making of different desserts because of their high sweetness content. The Tamarind are also demanded worldwide as an important spice. Highlights Hygienically packaged Free from adulterations Free from impurities High nutritional value Available Varieties Of Tamarind Seed Tamarind : The demand for this variety of Tamarind is high in North India as well as export market. It is cultivated in the regions of Jagdalpur, Raipur, Ranchi, Hyderabad, and Warangle. Tamarind D-fibre : The Tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, interestingly for a fruit, calcium. As a tropical species, it is frost sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Tamarind is harvested by pulling the pod from its stalk. Flower Tamarind : This product is bread & butter for South India because Tamarind fruit pulp is traditionally popular in India as condiment added to many dishes like Rasham, Sambar, chutneys, curries etc. Technology is available now for manufacture of pectin out of this pulp. It is also possible to manufacture tartrates and alcohol from this pulp. The pulp has many medicinal virtues. Ayurvedic practitioners and folk doctors frequently used it as medicine. It was also a part of our home remedial system.
Chironji Seeds are very common substitute for almonds and the oil extracted from them acts as a good alternative for almond oil and also the olive oil. Chironji Seeds, offered by us, are processed with care and are free from adulterations. The Chironji Seeds have high nutritional value which makes them demanded for making different food items. These Chironji Seeds are also used for making the delicious "Chironji Ki Barfi" which is very famous. Medicinal Properties Remove biliousness, and cures blood disorders, fevers, thirst, ulcers, burning sensation of body. These are fattening, laxative, binding, cooling, aphrodisiac, cardio-tonic, astringent to bowels Seeds are tonic to body and brain and useful in treatment of gleet, urinary concretions, fevers Available Varieties Of Chirongi or Charolie 5 Star : This demand of this variety is very high in export market as well as domestic market. This variety of Chirongi is pure bold & white in color. 4 star : The demand of this variety is quite high all across the country in festive seasons like Holi, Navratrey, & Id. 2 star : This quality of Charolie is preferred by the buyer of South India such as Chennai, Bangalore, Hyderabad where size in comparatively small but due to reasonable price, it is demanded widely.
Mahua Seeds are used for preparing Mahua Oil with high medicinal value. Fully-grown Mahua Seeds, offered by us, are used for getting Mahua Oil which is widely used in the treatment of many diseases. Mahua Seeds are one of the highly sought-after products grown with care by tribal people as a staple crop. We make available only the finest quality Mahua Seeds which have high oil content. Benefits Of Mahua Oil Used in skin disease, rheumatism and headache because of emollient property Useful in habitual constipation, piles and haemorrhoids and as an emetic Used as an illuminant and hair fixer The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil.
Buckwheat Flour is of huge demand at the time of Hindu fasting days because it is not counted amongst cereals. Buckwheat Flour is used for making different food items like kuttu ki puri and kuttu pakoras which are delicious and also healthy to eat. With high medicinal value, Buckwheat Flour is also demanded in the Pharmaceutical Industry. We make available hygienically processed and with minimal moisture content Buckwheat Flour in proper packaging. Medicinal Uses Buckwheat contains a glucoside named rutin, a medicinal chemical that strengthens capillary walls, reducing hemorrhaging in people with high blood pressure and increasing microcirculation in people with chronic venous insufficiency. Buckwheat contains D-chiro-inositol, a component of the secondary messenger pathway for insulin signal transduction found to be deficient in Type II diabetes and polycystic ovary syndrome. It is being studied for use in treating Type II diabetes Research on D-chiro-inositol and PCOS has shown promising results A buckwheat protein has been found to bind cholesterol tightly It is being studied for reducing plasma cholesterol in people with hyperlipidemia It is rich in dietary fiber and one of the laxative foods
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