• Country of OriginIndia
• VarietyBlack Pepper
• CertificationFSSAI Certified
• Grade StandardFood Grade
• UsesFood And Medicine, Spices, Cooking
• SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

The king of all spices, the most popular spice that is used worldwide, here on the list is Black Pepper. The sharp pungent black seeds are not only good in your food but it’s also good for your body. The Black Pepper boosts our metabolism which helps our body to digest food properly. It also has anti-bacterial and anti-cancer properties.

• Country of OriginIndia
• CertificationFSSAI Certified
• ColorGreen
• UsageCooking, Spices, Food And Medicine
• SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

The cardamom is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.

• ColorGreen
• ApplicationCooking
• Packaging SizePP Bag
• Country of OriginMade In India

This spice gives curries an earthy, peppery flavor. It is used in salads. It is also known as dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

• Country of OriginIndia
• VarietyC. Cyminum Cumin
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ApplicationFood And Medicine, Spices, Cooking
• FeatureFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Cumin or ‘Jeera’ is a savoury spice which is dried and cultivated. It is known to help in digestion of food, treat insomnia, good to have it when infected with common cold and also treats skin disorders.

• Country of OriginIndia
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ColorGreen
• ApplicationCooking, Spices, Food And Medicine
• SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

The famous fennel is wonderful as a spice because it has that lovely sweet kind of smell which taste great with curries and also good as a sweet refreshment at the end of a meal. However, these little fennel seeds actually contains high amount of iron and calcium and also is a good source of fibre. So even without the extra medicines, the regular intake of saumph will help in providing your body with those extra minerals.

• Cultivation TypeCommon
• ColorBrown
• UsageCosmetics, Spices
• Packaging TypePlastic Packet
• Country of OriginIndia

Fenugreek is a savoury spice which goes well with meat or vegetables. The little yellow seeds contain Galactomannan which is helpful in slowing down the sugar absorption rate into our blood. It is also good for lactating mothers, people suffering from loss of taste, and anaemia.

• Country of OriginIndia
• VarietyBlack Pepper
• CertificationFSSAI Certified
• Grade StandardFood Grade
• UsesFood And Medicine, Spices, Cooking
• SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

The king of all spices, the most popular spice that is used worldwide, here on the list is Black Pepper. The sharp pungent black seeds are not only good in your food but it’s also good for your body. The Black Pepper boosts our metabolism which helps our body to digest food properly. It also has anti-bacterial and anti-cancer properties.

• Country of OriginIndia
• CertificationFSSAI Certified
• ColorGreen
• UsageCooking, Spices, Food And Medicine
• SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

The cardamom is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.

• ColorGreen
• ApplicationCooking
• Packaging SizePP Bag
• Country of OriginMade In India

This spice gives curries an earthy, peppery flavor. It is used in salads. It is also known as dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

• Country of OriginIndia
• VarietyC. Cyminum Cumin
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ApplicationFood And Medicine, Spices, Cooking
• FeatureFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Cumin or ‘Jeera’ is a savoury spice which is dried and cultivated. It is known to help in digestion of food, treat insomnia, good to have it when infected with common cold and also treats skin disorders.

• Country of OriginIndia
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ColorGreen
• ApplicationCooking, Spices, Food And Medicine
• SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

The famous fennel is wonderful as a spice because it has that lovely sweet kind of smell which taste great with curries and also good as a sweet refreshment at the end of a meal. However, these little fennel seeds actually contains high amount of iron and calcium and also is a good source of fibre. So even without the extra medicines, the regular intake of saumph will help in providing your body with those extra minerals.

• Cultivation TypeCommon
• ColorBrown
• UsageCosmetics, Spices
• Packaging TypePlastic Packet
• Country of OriginIndia

Fenugreek is a savoury spice which goes well with meat or vegetables. The little yellow seeds contain Galactomannan which is helpful in slowing down the sugar absorption rate into our blood. It is also good for lactating mothers, people suffering from loss of taste, and anaemia.