Agriculture Seeds Store

Ashok Nagar, Etawah, Uttar Pradesh

• Brand NameSK seed farm

Height 90-100, cm. Suited for cultivation in the plains of punjabuttar pradesh, uttarakhand, haryana, eastern rajasthan, delhi and bihar. It is advisable to finish sowing by 2nd week of november. Time taken till maturity 130-135 days. Grain is symmetrically shaped and shiny with the earheads being brownish white in colour. Approx yield is 50-55 quintals per hectare.

Wheat all Variety Seeds research wheet Wheat There are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that "grains of rice should be like two brothers, close but not stuck together" while in the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.

Wheat all variety and research seedsrains are a surprisingly easy and very rewarding crop for home gardeners. They can be planted as early as the ground can be worked in spring. Here in coastal , October or November sowings also produce excellent results. Late fall or early spring plantings are harvested before August, opening possibilities for mid-summer sowings of other crops.

The Hybrid Paddy Seeds All research offered by us, give maximum yield with excellent resistance against diseases and better control.

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas.

• MOQ 5000 Kilogram
• Brand Namesk seed farm
• Packaging Type40 kg
• wheat seed85

Providing you the best range of Urad Seed & Black Gram Seed, Ballgaurd BT Cotton Seed, Ballgaurd Branded Seeds, Mung Seeds, ...

• MOQ 20 Kilogram

PDM-139 MOONG SEEDS  MH-1141 MOONG SEEDS  IPM-512-1 MOONG SEEDS SHIKHA MOONG SEEDS 

Mustard seed, yellow mustard.png nutritional value per 100 g (3.5 oz) energy 1, 964 kj (469 kcal) carbohydrates 34.94 g sugars 6.89 g dietary fiber 14.7 g fat 28.76 g saturated 1.46 g monounsaturated 19.83 g polyunsaturated 5.39 g protein 24.94 g vitamins vitamin a equiv. (0%) 3 μg thiamine (b1) (47%) 0.543 mg riboflavin (b2) (32%) 0.381 mg niacin (b3) (53%) 7.890 mg vitamin b6 (33%) 0.43 mg folate (b9) (19%) 76 μg vitamin b12 (0%) 0 μg vitamin c (4%) 3 mg vitamin e (19%) 2.89 mg vitamin k (5%) 5.4 μg minerals calcium (52%) 521 mg iron (77%) 9.98 mg magnesium (84%) 298 mg phosphorus (120%) 841 mg potassium (15%) 682 mg sodium (0%) 5 mg zinc (60%) 5.7 mg other constituents water 6.86 g units μg = micrograms • mg = milligrams iu = international units percentages are roughly approximated using us recommendations for adults. Source: usda nutrient database mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important spice in many regional foods and may come from one of three different plants: black mustard (brassica nigra), brown indian mustard (b. Juncea), or white mustard (b. Hirtasinapis alba). Grinding and mixing the seeds with water, vinegar, or other liquids, creates the yellow condiment known as prepared mustard. An archaic name for the seed is eye of newt. Often misunderstood for an actual eye of a newt, this name has been popularly associated with witchcraft ever since it was mentioned as an ingredient to a witch's brew in shakespeare's famous play macbeth.[1][2][better source needed]