Maize Gluten is obtained during the wet-milling process of raw-Maize. Gluten is the protein content of the Maize-seed. The process is controlled to obtain the Gluten with minimal part of starch, fiber and fat. With over 60 % protein, Maize Gluten finds considerable application in Poultry and specialty animal feeds. Maize gluten is packed in Hessian bags.
|Colour & Form||Yellowish/Reddish Yellow Granules Powder|
|Moisture %||10 Max.|
|Protein % - Dry Basis||60 Min.|
|Afflo Toxins||Max-20 PPB|