Listing ID #222221
Company Information
Ask for more detail from the seller
Contact Supplier
We are engaged in offering Citrus Pectin to our valuable clients. The Citrus Pectin is one of the most versatile stabilizers. Its features like gelling, thickening, and stabilizing make it a necessary additive in the production of many food products. Applications
| USA. SAG Gel Strength | 150 + or - 5 |
| PH if 2% solution | < 3.4 |
| Gelling Temp. | 65 – 75oC |
| Methoxyl content (dry)% by wt. | min 6.7% |
| Galacturonic acid content % by wt. | Not < 74% |
| Loss on drying | < 12% |
| Total ash | Not < 10% |
| Lead as pb | Not > 10 ppm |
| Arsenic as pb | Not > 3 ppm |
| Solubility | Completely soluble as 4% solution in de-ionised water at 60oC |
| Textue | Granulated, Free flowing, noncaking. |
| Color | Cream |
| Particle Size | Less than 1% on a 0.250 mm sieve |
| Flavour & Odour | Flavour less, free from odours |
| Aerobic plate content (35oC.) | < 500 organism / g. |
| Yeast and Mould content (25oC.) | < 500 organism / g. |
| Coliforms | < 0.3 MPN |
| Salmonella | Negative |
Connect with us
For Buyer 
For Seller 
Help 
