• Brand NameJALSA
• Colorblack
• Place of OriginIndia

Pepper is one of the most resourceful spices, used in almost all savoury dishes. Black and White are the varieties most commonly used in spices world-wide. Black pepper is used in fruitcakes and gingerbread. It can also be served as a light seasoning for fresh fruits

• Country of OriginIndia
• TypeBasmati Rice
• StyleFresh
• ApplicationFood
• Cultivation TypeNatural
• Shelf Life6months
• ColorNatural White
• VarietyLong Grain

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. In addition to normal (white) Basmati rice, brown basmati is available, although uncommon.

• Brand NameJALSA
• Colorblack
• Place of OriginIndia

Pepper is one of the most resourceful spices, used in almost all savoury dishes. Black and White are the varieties most commonly used in spices world-wide. Black pepper is used in fruitcakes and gingerbread. It can also be served as a light seasoning for fresh fruits

• Country of OriginIndia
• TypeBasmati Rice
• StyleFresh
• ApplicationFood
• Cultivation TypeNatural
• Shelf Life6months
• ColorNatural White
• VarietyLong Grain

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. In addition to normal (white) Basmati rice, brown basmati is available, although uncommon.