Durga Enterprises - SreeAshok Appalam

Vijayawada, Andhra Pradesh

 Appalam / Papads is a Madurai based formula which is widely consumed in South India, Singapore, Bangadesh, UAE, Australia etc. A HIGH QUALITY handmade Appalam / Papads are salty, tasty and very crunchy. Appalam / Papads can be Comsumed along with the Sambar Rice, Curries and also as a snack. Appalam / Papad is a traditional snack who can consume by every one irrespective of any age.

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians

 These Masala powders are also called as KARAM PODI or PODI. We can have it in Breakfast (along with idly, dosa, pongal, vada etc as a subsitute to Chetnuy) & Lunch or Dinner (along with Rice added with Ghee on top of it as a substitute to Curry) which will give a mouthwatering taste which is a favourite for southIndians. These Karam podi / podi is very near to the hearts of South Indians