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Atta

Listing ID #4296382

  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.Sri Bhagylakshmi Foods....
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  • Member Since 6 Years
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Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.
Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta



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Sri Bhagyalakshmi Foods is a fourth generation Food industry specialising in the processing and supply of a large variety of food grains,flour and pulses to distributors, large retailers, Hotels, Restaurants, Caterers, branded supermarkets and to wholesalers. Traditionally in India Food industry has been mostly operated by families or individuals, who were either into agriculture or the the family was into agriculture. However, during the last couple of decades, corporates have ventured into the food industry in India, brining about a seachange in the approach to food processing, and marketing, posing a challenge to traditional players.
With an excellent distribution network, Sri Bhagyalakshmi Foods has significant retail presence in the food industry in South India, with an aspiration to scale nationwide. Food Industry in India has been growing at very face pace and the demand for quality food products has surged. Food Industry in India is experiencing a transformation with innovative methods of food processing, packing and retailing, resulting in the benefits to consumers who have a choice today.
Owing to the legacy, stringent quality standards in food processing and relationship management, Sri Bhagyalakshmi Foods has earned its position as the most sought after brand in the food industry in india by consumers, restaurateurs and retailers alike. It has also the rare distinction of being only Food Industries in India who are a turnkey unit with respect to food processing.
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  • Seller SRI BHAGYALAKSHMI ENTERPRISES
  • Address Mysore Banglore Highway, Mysore, Karnataka
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atta at Best Price in Mysore - ID: 4296382 | SRI BHAGYALAKSHMI ENTERPRISES
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Atta

Listing ID #4296382

  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.Sri Bhagylakshmi Foods....
View More Details
Send Enquiry

Company Information

  • Member Since 6 Years
  • Nature of Business Retailer

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.
Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta



Company Details close-icon

Sri Bhagyalakshmi Foods is a fourth generation Food industry specialising in the processing and supply of a large variety of food grains,flour and pulses to distributors, large retailers, Hotels, Restaurants, Caterers, branded supermarkets and to wholesalers. Traditionally in India Food industry has been mostly operated by families or individuals, who were either into agriculture or the the family was into agriculture. However, during the last couple of decades, corporates have ventured into the food industry in India, brining about a seachange in the approach to food processing, and marketing, posing a challenge to traditional players.
With an excellent distribution network, Sri Bhagyalakshmi Foods has significant retail presence in the food industry in South India, with an aspiration to scale nationwide. Food Industry in India has been growing at very face pace and the demand for quality food products has surged. Food Industry in India is experiencing a transformation with innovative methods of food processing, packing and retailing, resulting in the benefits to consumers who have a choice today.
Owing to the legacy, stringent quality standards in food processing and relationship management, Sri Bhagyalakshmi Foods has earned its position as the most sought after brand in the food industry in india by consumers, restaurateurs and retailers alike. It has also the rare distinction of being only Food Industries in India who are a turnkey unit with respect to food processing.
graines image
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for atta?

Quantity
Seller Contact Details
  • Seller SRI BHAGYALAKSHMI ENTERPRISES
  • Address Mysore Banglore Highway, Mysore, Karnataka
Waiting for permission
To search by voice, go to your browser settings and allow access to microphone

Allow microphone access to search with voice