Other Products / Services #5883494

ALTERNATE / REGIONAL NAMES : CHAWAL AKKI
Rice is the most consumed staple food in India and in most Asian and African countries, as a cereal grain.
Sri Bhagyalakshmi Foods has been a pioneer in Rice milling and trading, which a rich history in Rice processing since 1940s.
Sri Bhagyalakshmi Foods processes many varieties of Rice to suit varied needs of customers and also to suit different customer segments.
Raw Rice Gold Premium is one of the flagship rice varieties from Sri Bhagyalakshmi Foods, which is very popular and always in demand. Raw Rice Gold premium is Sortex cleaned superior quality bright white raw rice packed using attractive bags in 5Kg, 10Kg, 25Kg variants to suit different needs of customers.

ALTERNATE / REGIONAL NAMES : AVALAKKI AVAL RICE FLAKES THICK RICE FLAKES ATUKULU CHUDA
Sri Bhagyalakshmi Foods uses the most advanced machinery in the production of Sri Bhagyalakshmi Poha (also known as Aval or Avalakki) from superior quality rice that is widely consumed in India.
Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the Malwa region of India. The delicious Sri Bhagyalakshmi Poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of India.

Idly rice is the Parboiled rice that has been partially boiled with the husk. The three basic steps of parboiling are soaking, steaming and drying makes rice boost its nutritional value and change its texture.
Parboiled rice is not precooked, but because of the special processing, it becomes a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice.
Sri Bhagyalakshmi Idli/Idly/Parboiled Rice is prepared in Sri Bhagyalakshmi processing plant equipped with advanced machines from BUHLER. After paddy cleaning, the rice is classified at a capacity of 20 tons per hour and prepared for parboiling. Bhler cleaning equipment guarantees contamination free rice (product).

The pea bean also known as the small white common beans is an edible variety of the common bean. The beans are either eaten in the pod like French beans or it is harvested when mature and eaten as dried white pea. White Peas are also known as Navy Peas and are healthy and highly nutritious and rich in vitamins.
Sri Bhagyalakshmi Foods procures superior quality White Pea on a very large scale from Uttar Pradesh, Uttarakhand, Himachal Pradesh, Bihar, Orissa, MP and Karnataka as the demand is very high.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest White Peas for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest fibre-rich, White Pea which is a protein rich food.

ALTERNATE / REGIONAL NAMES : MATAR HARA MARTAR BATANI
The Green Peas popularly known as the garden pea are edible seeds of the pea plant typically field peas. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Green peas are sweet fruits in which each pod contains a number of peas commonly used as a vegetable used in cooking soups, various dishes as it is highly nutritive and has innumerable health benefits and also serves as a nutritious fodder for livestock feed.
Sri Bhagyalakshmi Foods procures excellent quality Green Peas from Uttar Pradesh, Uttarakhand, Himachal Pradesh, Bihar, Orissa, MP and Karnataka as the demand is very high.