Sri Venkateswara Food Processing Private Limited

Nidadavole, Visakhapatnam, Andhra Pradesh

Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions.

Mango PulpConcentrate is made from select Totapuri, Raspuri and Kesar variety mangoes, ripened under controlled atmospheric conditions.

Organic Alphonso Mango Pulp is made from organically grown Alphonso variety mangoes, ripened under controlled atmospheric conditions.

Banana Puree is obtained from select, Cavendish variety banana ripened under controlled conditions.

Organic Banana PulpPuree is made from organically grown Cavendish Banana variety, ripened under controlled atmospheric conditions.

Organic Red Papaya PulpPuree is made from organically grown Red Papayas, ripened under controlled atmospheric conditions.

Papaya PulpConcentrate is made from select variety of red and yellow papayas ripened under controlled atmospheric conditions.

Guava Pulp is made from select variety of white and pink Guavas, ripened under controlled atmospheric conditions. The preparation process includes washing, cutting, de-stoning, refining and packing.

Tamarind concentrate is a pure extract of tamarind fruit of known variety of Tamarindus indica linn. The product tamarind concentrate is obtained by evaporation of water from Tamarind extractpulp under vacuum

We are leading supplier of huge range of Grape Juice.

We deals in supplying of wide range of Orange Juice.

We are well known for supplying of wide variety of Mixed Fruit Juice.