wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain. It is used in baking but typically added to other "white" flours to provide nutrients (especially fibre and protein), texture, and body to the finished product. Semolina, made from Durum wheat, in North India, is known as Suji; in South India, Rava or Ravey. In Turkey, Semolina is known as İrmik,and Sameed in Arabic.

wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain. It is used in baking but typically added to other "white" flours to provide nutrients (especially fibre and protein), texture, and body to the finished product. Semolina, made from Durum wheat, in North India, is known as Suji; in South India, Rava or Ravey. In Turkey, Semolina is known as İrmik,and Sameed in Arabic.