Our Products
Specifications
Parameters | Value |
---|---|
Brix | 12o |
Colour | 1.9 a/b - 2.10 a/b Hunterlab ( at 12 Brix) |
Acidity | 0.8 - 0.9 % |
pH | < 4.4 |
Shelf Life | 2 Years |
Taste & Flavour Packaging | The Purest taste of Tomatoes; no metallic aftertaste Product is packed in 220 Lit, Aseptic bag-in-drums using a single polyliner |
Loadability | 80 Drums Per 20' FCL |
Specifications
Parameters | Value |
---|---|
Brix | 10 - 14o |
Acidity | 0.6 (mg / 100 g:0.4) as Citric Acid |
pH | 3.4 - 3.8 |
Colour | Light Yellow/Yellow |
Taste | Typical Pineapple |
Consistency | Homogenous in Nature |
Packaging details | 50 Kg Carboy Drums & 3.1Kg cans |
Shelf Life | 12 months |
Specifications
Parameters | Value |
---|---|
Brix | 60o min. |
pH | 3.2 to 4.0 |
Brix/Acid ratio | 20-25 |
Acidity | 2.0 to 3.0 % |
Pulp (at 13" Brix) | 5 ± 1 % |
Foreign Matter | Nil |
Taste and Flavor | Characteristic |
Color | Golden Yellowish |
Ingredients | Mature and fresh Pineapple |
Packing | Aseptic bags (255+2 Kgs), which are placed in a polythene bag in M.S drums with thermo-coal pad below the lid. |
Capacity | 80 Drums / 20 Ft container |
Shelf Life | 24 months |
Storage Condition | At ambient temperature. |