Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. It is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products. The presence of dextrose also supports keeping powdered beverage drinks free flowing. Our Dextrose is made from non-GMO rice.

At present, we manufacture DMH at Muzaffarnagar facility of the Company. Offered product is appreciated and accepted in the market for its effectiveness & enhanced shelf life.

• Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods.
• It is used as energy food by convalescing patient, sportsperson, children etc. and known to give instant energy and vigour.
• Dextrose is used in fruit and vegetable processing to help keep them fresh. It's also used in dehydration.
• It is used as a preservative as it doesn't alter the natural flavor of the food, especially compared to using sugar, another useful preservative
• Applications of Dextrose Monohydrate

  • It is a sweetner with sweetness of about 75% of the sucrose.
  • It is used as flavour to the food preparations when added alone or in combination with other weetener.
  • It is the simplest carbon source monosaccharide and used extensively in fermentation process for rapid growth with excellent yield, no non-fermentable sugars, low level of trace minerals organics, few leftovers to purify and consistency.
  • It is used in extending shelf life of many food products.

Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. It is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products. The presence of dextrose also supports keeping powdered beverage drinks free flowing. Our Dextrose is made from non-GMO rice.

At present, we manufacture DMH at Muzaffarnagar facility of the Company. Offered product is appreciated and accepted in the market for its effectiveness & enhanced shelf life.

• Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods.
• It is used as energy food by convalescing patient, sportsperson, children etc. and known to give instant energy and vigour.
• Dextrose is used in fruit and vegetable processing to help keep them fresh. It's also used in dehydration.
• It is used as a preservative as it doesn't alter the natural flavor of the food, especially compared to using sugar, another useful preservative
• Applications of Dextrose Monohydrate

  • It is a sweetner with sweetness of about 75% of the sucrose.
  • It is used as flavour to the food preparations when added alone or in combination with other weetener.
  • It is the simplest carbon source monosaccharide and used extensively in fermentation process for rapid growth with excellent yield, no non-fermentable sugars, low level of trace minerals organics, few leftovers to purify and consistency.
  • It is used in extending shelf life of many food products.