The ssmp natural guava pulp is extracted by commercial processing of properly matured and ripened guava fruits from the winter harvest and produced in accordance with good manufacturing processes (gmp). Due care is taken to retain the original sweet taste of the fruit. Guava pulp is used mainly for conversion into juices, nectar, drinks, jams, jellies, fruit cheese and fruit bars. Guava juice is an excellent nutritious beverage and natural source of vitamin c, minerals such as iron, calcium and phosphorus.

The ssmp garden fresh papaya pulp is made from selected variety of red and yellow papayas, ripened under controlled conditions. The preparation process includes cutting, deseeding, peeling, refining and packing. In case of aseptic product, the pulp is sterilized and packed in presterilized aseptic bags.