Standard gold leafing studios

Mira Road, Mumbai, Maharashtra

Description Edible gold leaf is used to bring a glamorous element to a dish. The flakes add a gold glimmer to the tops of candies and cupcakes; they are also frequently used by fancier bartenders for adding floating gold flecks to alcoholic drinks. The sheets of edible gold are sold in two ways: loose leaf and transfer leaf.Gold leaf is gold that has been hammered into thin sheets by goldbeating and is often used for gilding. . The term metal leaf is normally used for thin sheets of metal of any color that do not contain any real gold. Pure gold is 24 karats. Real, yellow gold leaf is approximately 99.50% pure gold.100% pure veg gold leaf food safety licence no:11517020000400Features and details Theoretically, you could eat your fill of 24-karat gold without falling ill. Pure gold is chemically inert and passes through the human digestive system without being absorbed into the body. . Non-edible gold leaf, which is used for gilding, sometimes contains copper, which can be toxic in high doses.Edible Gold flakes is real 23.88k gold. Impress your family and friends or customers and associates with adding real 23.88k Gold to their food. Gold does not have any taste, does not tarnish or expire, and does not react inside the body, making it perfectly safe for oral consumption.