Stanes Trading Company

Chalai, Thiruvananthapuram, Kerala

Baking Powder is a leavening agent widely used for the purpose of baking breads, cookies, cakes and similar other items as it adds fluffiness to them. We are engaged in supplying of different types of Baking Powder brands. The fermentation rate of our Baking Powder is more than 650mlh. Further, it is appreciated for purity and quality. We provide Baking Powder in hygienic packaging. Specifications : OEM is available Fermentation rate more than 650mlh ISO certification

Cocoa Powder contains not only high-calorie fat but also rich in protein and carbohydrate, which makes it good for health. Cocoa Powder also contains certain amount of , theobromine and theine, which function to dilate blood vessels and promote blood circulation. Thus, consuming cocoa products is considered extremely beneficial to human health. Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to prepare Cocoa Powder, which has natural cocoa flavor & fragrance. According to the fat content, Cocoa Powder is divided into high-fat, medium-fat and low-fat categories. High-fat cocoa powder contains 22-24% fat, medium-fat cocoa powder contains 10-12% fat and low-fat cocoa powder contains less than 10% fat. Specifications : Raw organic cocoa powder Alkalized cocoa powder High fat content : 22-24% First-class Ghana cocoa beans ISO and HACCP

Vizyon brand sugar paste all colours.white, black.red, blue yellow, green, brown, pink, purple and fluorescent colours.