Ingredients :

Chicken Boneless, Eggs, Corn flour, Garlic Paste, Salt, Ginger Paste, Red Chillie Powder, Cumin Seed Powder, Lemon Juice, Vegetable Oil, Turmeric Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Deep fry in oil till golden brown. Sprinkle Starchik Masala. Serve Hot

Starchik's Chicken Shaslik is a very popular chicken recipe. Succulent Chicken pieces, capsicum and onion are skewered on sticks and pan fried with a little oil. A continental preparation is a good snack and appetizer.

Ingredients :

Boneless Chicken, Vegetable Oil, Onions, Capsicum, Tomato, Ginger Paste, Garlic Paste, Salt, Worster Sauce, Red Chilli Powder, Turmeric Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

First shallow fry till Golden brown on high flame then cover it with a bowl on low flame foe 4 to 5 minutes to steem cook .Serve hot.

Ingredients :

Boneless Fish, Corn Flour, Egg, Vegetable Oil, Ginger Paste, Garlic Paste, Salt, Red Chilli Powder, Lemon Juice, Garam Masala, Cumin Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Deep fry in oil till golden brown. Sprinkle Starchik Masala Serve Hot

Ingredients :

Wheat flour, Water, Refined Oil, Milk Powder, Salt.

ALL NATURAL. NO PRESERVATIVES USED.

Instructions For Preparation:

Remove the parathas from the deep freezer. Heat on low flame, turning the paratha every 30 seconds on flat non stick pan, add one teaspoon oil each side while heating for additional taste and crispiness. Keep pressing while heating the parathas. Serve Hot. 

starchik's egg paratha is an indian bread stuffed with spiced egg. Prepared in minutes, it is a full and healthy meal. Usually served with curd and pickle.

serve the family a nutritious sunday breakfast or in a lunch box for the kids, they'll love it.

ingredients :

refined wheat flour, eggs onion, tomato, veg oil, green chillies, ginger garlic paste, salt, milk powder, jeera powder.

all natural. No presevatives used

instructions for preparation :

remove the parathas from the deep freezer and pan fry each side for twoto three minutes on low flame with half tea spoon oil. Serve hot.

Ingredients:

Chicken Wings, Corn Flour, Maida, Ginger Paste, Coriander, Salt, Red Chillies Powder, Cummin Powder, Garam Masala, Turmaric Powder and Permitted Colour.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Pre heat the oil. Deep fry chicken lollipos on low flame till well cooked. SERVE HOT.

Ingredients :

Sliced Boneless , Garlic Paste , Ginger Paste , Vegetable Oil , Salt , Curry Leaves , Red Chilli Powder , Cumin Seed Powder and Turmeric Powder

ALL NATURAL. NO PRESERVATIVES USED

Instructions For Preparation :

Shallow Fry And Serve Hot

Chicken ThighCurry Cutis the upper portion of the leg cut from the knee joint. Itis the juiciest and a verytender part of the chicken.

Nutritional Value: Itis higher in Zinc and Iron than any other part of the Chicken. Every 112 gm of meat contains 158 calories and 21 gmof Protein.

It is used to make Tikkas and can be grilled, fried, baked and breaded.

Starchik Thigh Curry Cutis packed in convenient packes that weigh 500 gm and 1 kg thatgive the same juiciness and tenderness in every piece.

All Natural No Preservatives Used.Halal Cut .

Green Vegetables have never been so tasty. Starchik's Hara Bhara Kababs bring you the goodness of Spinach in a delectable new recipe. It is the perfect dish for vegetarian kabab lovers.

Ingredients :

Spinach Leaves, Green Peas, Potatoes, Ghee, Maida, Corn Flour, Green Chillies, Bread Crumb, Groundnut Powder, Coriender, Ginger Garlic paste, Dried Mango Powder, Chat Masala and Salt.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Shallow fry kababs on non stick tawa with only 2 tea spoon oil on low flame till golden on both sides. Serve Hot with mint chutney

Ingredients:Sweet Corn , Carrot , Cabbage, Beans , Ginger and Garlic Paste , Oil , Salt , Garam Masala , Green Chillie Paste , Chat Masala , Red Chiilie Powder , Anjinomoto.

InstructionsFor Preparation:Heat the oil , cook samosas on low flame serve hot with mint chutney or ketchup .

Starchik's Paneer Paratha is an Indian bread stuffed with spiced cottage cheese. Easy to make, it is a full and healthy breakfast or anytime meal. Served best with curd and pickle.

Serve the family a nutritious breakfast or in alunch box for the kids. They'll love it.

Ingredients :

Wheat Flour, Paneer, Water, Onions, Chat Masala, Coriander, Green Chillies, Dry Mango Powder, Cummin Powder, Salt, Milk Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Remove the parathas from the deep freezer. Heat on low flame, turning the paratha every 30 seconds on flat non stick pan, Add one teaspoon oil each side while heating for additional taste and crispiness. Keep pressing while heating the parathas. SERVE HOT

Ingredients :

Cheese, Potato, Cornflour, Jalapeno, Milk Powder, Coriander, Butter, Salt, Ginger Paste, Cumin .

ALL NATURAL. NO PRESERVATIVES USED.

Instructions For Preparation :

Take out the packetfrom deep freezer and deep fry directly on lowflame till golden brown ( No Need To Thaw Before Frying)

Starchik Cutlets are delicious. It makes your life easier because it can be served in many ways. Serve them with chutney, or put them into slices of bread and make a delicious sandwich. You can also put them into Parathas to make a roll. Cutlets makea great starter for any meal. Serve it with onion rings and Chutney. They area great tiffin option. Kids love them and they arenutritious too!

Ingerdients:

Chicken Boneless, Egg, Onion, Green Capsicum, Red Capsicum, Ginger and Garlic Paste, Green Chillies, Salt, Black Pepper and Garam Masala .

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:No Need To Thaw. Take out the cutlets from freezer section and pan fry on a non stick pan with sufficient oil andLOWFLAME.Keep turning and pressing on both sides till golden brown. Do not use high flame for frying. SERVE HOT WITH MINT CHUTNEY AND ONIONS

Starchik's Chicken Idlys are the most healthy breakfast or any time meal you can serve your family. Prepared from the finest Chicken Breast and steam cooked to perfection(No Rava used to make the idlys)

Ingredients :

Bonelss Chicken, Egg, Salt, Onions, Green Chilly, Coriander, Mint, Vegetable Oil and Black Pepper.

ALL NATURAL. NO PRESEVATIVES USED

Instruction For Preparations :

Steam heat in covered vessel for 10 minutes.Serve steaming hot with mint chutney.

Have you ever been unsure what to cook? Or have you gotten home late from the office? Well get someStarchikChicken Koftas for just such a situation. Get them out of your freezer and they'll be just right for your home made gravy and taste perfect with Parathas. Starchik Chicken Koftas are made just for the working woman who will not compromise on dinner.

Ingredients :

Chicken boneless. Egg, Channa Powder, Onions, Coriander, Ginger, and Garlic Paste, Red Chilli Powder, Green Chillies and Veg Oil.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Take out koftas from deep freezer and put in the gravy in last ten minutes of cooking. No need to thaw. Serve hot with paratha or rice, can also be shallow fried and served as a delicious party snack.

Ingredients:

Chicken Boneless, Vegetable Oil , Ginger Paste, Garlic Paste, Salt, Chopped Coriander, Mint, Green Chillies, Dhania Powder, Red Chilli Powder, Turmaric Powder, Garam Masala.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Shallow fry on non stick pan and serve hot.

Ingredients :

Chicken Breast Boneless, Ginger Garlic Paste, Lemon Juice, Coriander, Vegetable Oil, Garam Masala, Chat Masala, Salt, Red Chilli Powder & Turmaric Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Shallow fry on non stick pan and serve hot.

Paneer is a very fascinating dairy product. It is simply curdled milk and is used in making some of the tastiest vegetarian dishes.

Nutritional Value:Paneer is a very good source of protein.A serving of 100 gm of paneer from cow's milk provides 18.3 gm of protein, 256 calories. 20.8 mg of calcium and 13.8 mg of phosphorus.

Paneer is a good source of Calcium which helps build strong bones. Calcium is also known to help in back and joint pains.

Details of Double Ka Meetha 100 gm

Double ka Meetha is an Indian Breadpudding. Served at weddings and parties, it is a popular dessert in Hyderabad and a vital part of Hyderabadi cuisine.

Firni is rice flour milk pudding which is prepared on almost every occasion. Milk is thickened with rice flour and flavoured with cardamom.

It is a light dessert loved by all.

Moong Daal Halwa is a delicacy by itself. Made from yellow, split moong daal, it is a mouth watery and flavourful Indian dessert that goes with any meal of the day.

Qubani ka Meetha is a Hyderabadi dessert made from dried apricots. It originated in Hyderabad

It is popular at feasts and weddings, hyderabadi cuisiine isn't complete without its presence.

Best served with Custard or Ice Cream.

Ingredients :

Chicken Boneless, Eggs, Corn flour, Garlic Paste, Salt, Ginger Paste, Red Chillie Powder, Cumin Seed Powder, Lemon Juice, Vegetable Oil, Turmeric Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Deep fry in oil till golden brown. Sprinkle Starchik Masala. Serve Hot

Starchik's Chicken Shaslik is a very popular chicken recipe. Succulent Chicken pieces, capsicum and onion are skewered on sticks and pan fried with a little oil. A continental preparation is a good snack and appetizer.

Ingredients :

Boneless Chicken, Vegetable Oil, Onions, Capsicum, Tomato, Ginger Paste, Garlic Paste, Salt, Worster Sauce, Red Chilli Powder, Turmeric Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

First shallow fry till Golden brown on high flame then cover it with a bowl on low flame foe 4 to 5 minutes to steem cook .Serve hot.

Ingredients :

Boneless Fish, Corn Flour, Egg, Vegetable Oil, Ginger Paste, Garlic Paste, Salt, Red Chilli Powder, Lemon Juice, Garam Masala, Cumin Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Deep fry in oil till golden brown. Sprinkle Starchik Masala Serve Hot

Ingredients :

Wheat flour, Water, Refined Oil, Milk Powder, Salt.

ALL NATURAL. NO PRESERVATIVES USED.

Instructions For Preparation:

Remove the parathas from the deep freezer. Heat on low flame, turning the paratha every 30 seconds on flat non stick pan, add one teaspoon oil each side while heating for additional taste and crispiness. Keep pressing while heating the parathas. Serve Hot. 

starchik's egg paratha is an indian bread stuffed with spiced egg. Prepared in minutes, it is a full and healthy meal. Usually served with curd and pickle.

serve the family a nutritious sunday breakfast or in a lunch box for the kids, they'll love it.

ingredients :

refined wheat flour, eggs onion, tomato, veg oil, green chillies, ginger garlic paste, salt, milk powder, jeera powder.

all natural. No presevatives used

instructions for preparation :

remove the parathas from the deep freezer and pan fry each side for twoto three minutes on low flame with half tea spoon oil. Serve hot.

Ingredients:

Chicken Wings, Corn Flour, Maida, Ginger Paste, Coriander, Salt, Red Chillies Powder, Cummin Powder, Garam Masala, Turmaric Powder and Permitted Colour.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Pre heat the oil. Deep fry chicken lollipos on low flame till well cooked. SERVE HOT.

Ingredients :

Sliced Boneless , Garlic Paste , Ginger Paste , Vegetable Oil , Salt , Curry Leaves , Red Chilli Powder , Cumin Seed Powder and Turmeric Powder

ALL NATURAL. NO PRESERVATIVES USED

Instructions For Preparation :

Shallow Fry And Serve Hot

Chicken ThighCurry Cutis the upper portion of the leg cut from the knee joint. Itis the juiciest and a verytender part of the chicken.

Nutritional Value: Itis higher in Zinc and Iron than any other part of the Chicken. Every 112 gm of meat contains 158 calories and 21 gmof Protein.

It is used to make Tikkas and can be grilled, fried, baked and breaded.

Starchik Thigh Curry Cutis packed in convenient packes that weigh 500 gm and 1 kg thatgive the same juiciness and tenderness in every piece.

All Natural No Preservatives Used.Halal Cut .

Green Vegetables have never been so tasty. Starchik's Hara Bhara Kababs bring you the goodness of Spinach in a delectable new recipe. It is the perfect dish for vegetarian kabab lovers.

Ingredients :

Spinach Leaves, Green Peas, Potatoes, Ghee, Maida, Corn Flour, Green Chillies, Bread Crumb, Groundnut Powder, Coriender, Ginger Garlic paste, Dried Mango Powder, Chat Masala and Salt.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Shallow fry kababs on non stick tawa with only 2 tea spoon oil on low flame till golden on both sides. Serve Hot with mint chutney

Ingredients:Sweet Corn , Carrot , Cabbage, Beans , Ginger and Garlic Paste , Oil , Salt , Garam Masala , Green Chillie Paste , Chat Masala , Red Chiilie Powder , Anjinomoto.

InstructionsFor Preparation:Heat the oil , cook samosas on low flame serve hot with mint chutney or ketchup .

Starchik's Paneer Paratha is an Indian bread stuffed with spiced cottage cheese. Easy to make, it is a full and healthy breakfast or anytime meal. Served best with curd and pickle.

Serve the family a nutritious breakfast or in alunch box for the kids. They'll love it.

Ingredients :

Wheat Flour, Paneer, Water, Onions, Chat Masala, Coriander, Green Chillies, Dry Mango Powder, Cummin Powder, Salt, Milk Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Remove the parathas from the deep freezer. Heat on low flame, turning the paratha every 30 seconds on flat non stick pan, Add one teaspoon oil each side while heating for additional taste and crispiness. Keep pressing while heating the parathas. SERVE HOT

Ingredients :

Cheese, Potato, Cornflour, Jalapeno, Milk Powder, Coriander, Butter, Salt, Ginger Paste, Cumin .

ALL NATURAL. NO PRESERVATIVES USED.

Instructions For Preparation :

Take out the packetfrom deep freezer and deep fry directly on lowflame till golden brown ( No Need To Thaw Before Frying)

Starchik Cutlets are delicious. It makes your life easier because it can be served in many ways. Serve them with chutney, or put them into slices of bread and make a delicious sandwich. You can also put them into Parathas to make a roll. Cutlets makea great starter for any meal. Serve it with onion rings and Chutney. They area great tiffin option. Kids love them and they arenutritious too!

Ingerdients:

Chicken Boneless, Egg, Onion, Green Capsicum, Red Capsicum, Ginger and Garlic Paste, Green Chillies, Salt, Black Pepper and Garam Masala .

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:No Need To Thaw. Take out the cutlets from freezer section and pan fry on a non stick pan with sufficient oil andLOWFLAME.Keep turning and pressing on both sides till golden brown. Do not use high flame for frying. SERVE HOT WITH MINT CHUTNEY AND ONIONS

Starchik's Chicken Idlys are the most healthy breakfast or any time meal you can serve your family. Prepared from the finest Chicken Breast and steam cooked to perfection(No Rava used to make the idlys)

Ingredients :

Bonelss Chicken, Egg, Salt, Onions, Green Chilly, Coriander, Mint, Vegetable Oil and Black Pepper.

ALL NATURAL. NO PRESEVATIVES USED

Instruction For Preparations :

Steam heat in covered vessel for 10 minutes.Serve steaming hot with mint chutney.

Have you ever been unsure what to cook? Or have you gotten home late from the office? Well get someStarchikChicken Koftas for just such a situation. Get them out of your freezer and they'll be just right for your home made gravy and taste perfect with Parathas. Starchik Chicken Koftas are made just for the working woman who will not compromise on dinner.

Ingredients :

Chicken boneless. Egg, Channa Powder, Onions, Coriander, Ginger, and Garlic Paste, Red Chilli Powder, Green Chillies and Veg Oil.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation :

Take out koftas from deep freezer and put in the gravy in last ten minutes of cooking. No need to thaw. Serve hot with paratha or rice, can also be shallow fried and served as a delicious party snack.

Ingredients:

Chicken Boneless, Vegetable Oil , Ginger Paste, Garlic Paste, Salt, Chopped Coriander, Mint, Green Chillies, Dhania Powder, Red Chilli Powder, Turmaric Powder, Garam Masala.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Shallow fry on non stick pan and serve hot.

Ingredients :

Chicken Breast Boneless, Ginger Garlic Paste, Lemon Juice, Coriander, Vegetable Oil, Garam Masala, Chat Masala, Salt, Red Chilli Powder & Turmaric Powder.

ALL NATURAL. NO PRESEVATIVES USED

Instructions For Preparation:

Shallow fry on non stick pan and serve hot.

Paneer is a very fascinating dairy product. It is simply curdled milk and is used in making some of the tastiest vegetarian dishes.

Nutritional Value:Paneer is a very good source of protein.A serving of 100 gm of paneer from cow's milk provides 18.3 gm of protein, 256 calories. 20.8 mg of calcium and 13.8 mg of phosphorus.

Paneer is a good source of Calcium which helps build strong bones. Calcium is also known to help in back and joint pains.

Details of Double Ka Meetha 100 gm

Double ka Meetha is an Indian Breadpudding. Served at weddings and parties, it is a popular dessert in Hyderabad and a vital part of Hyderabadi cuisine.

Firni is rice flour milk pudding which is prepared on almost every occasion. Milk is thickened with rice flour and flavoured with cardamom.

It is a light dessert loved by all.

Moong Daal Halwa is a delicacy by itself. Made from yellow, split moong daal, it is a mouth watery and flavourful Indian dessert that goes with any meal of the day.

Qubani ka Meetha is a Hyderabadi dessert made from dried apricots. It originated in Hyderabad

It is popular at feasts and weddings, hyderabadi cuisiine isn't complete without its presence.

Best served with Custard or Ice Cream.