The common equipment of Indian Kitchen fabricated from Stainless Steel 304 Quality and Mild Steel Plate. Equipment is used for making ChapattiParatha and the attached Puffer is used for making Fulka Roti. Size of this equipment varies with output required and kitchen floor planning.
Hot plate is an most important equipment of every commercial kitchen. It can be used for Dosa, Paratha, Fried Food etc. Fabricated from stailess steel 304 quality and mild steel plate of 1216 mm.
Hot plate is an most important equipment of every commercial kitchen. It can be used for Dosa, Paratha, Fried Food etc. Fabricated from stainless steel 304 quality and mild steel plate of 1216 mm.
Bangalore, Karnataka, India
