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Contact Suppliersubala carrageenan powder is a multifunctionalingredient and it behaves differently in water and milk systems . in water it shows typical hydrocolloid properties of thickening and gelling while in milk systems it also has the properties of reacting with protiens to furnish additional stabilizing abilities . It is used in many food industries like milk products , confectionery , meat products , beverages , bakery products , dressing and soups etc. .
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