Jaggery is sugarcane based traditional Indian sweetener. Sweetness and flavour are very important as regards consumers’ acceptability. The sugar and jaggery are the main sweetening agents which are added to beverages and foods for increasing palatability. Due to its nutritional and medicinal values, the jaggery is in high demand in all food processing industries around the world.

Jaggery is sugarcane based traditional Indian sweetener. Sweetness and flavour are very important as regards consumers’ acceptability. The sugar and jaggery are the main sweetening agents which are added to beverages and foods for increasing palatability. Due to its nutritional and medicinal values, the jaggery is in high demand in all food processing industries around the world.