• MOQ 10 Kilogram
• Packaging TypePaper Bag
• ColorWhite
• Packaging Size10 Kg
• UsageSushi dishes,chicken, shellfish
• Maximum Shelf Life24 Months

• ColorCreamy White, White
• VarietyLong-Grain Rice
• CuisineIndian and Chinese
• Region of OriginNorth India
• TextureSoft

• Cultivation TypeCommon
• FeatureClean and refined structure, Rich nutritional content
• Max Moisture12
• TasteNaturally Sweet
• Admixture (%)5-10 % max

• MOQ 10 Kilogram
• TypeBroken Rice, Non Basmati White Rice, White Rice
• Brand NameHinohikari
• CertificationFSSAI Certified
• ApplicationCooking, Food, Human Consumption
• Cultivation TypeCommon
• Shelf Life18months
• ColorBrown, White
• FeatureHigh In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• TextureSoft
• FormSolid
• Packaging TypePlastic Bags, Plastic Sack Bags, Pp Bags
• Country of OriginIndia
• NameHinohikari Japanese Rice Size 1kg (Pack of 1)
• Product CodeNTPL001

Hinohikari is widely cultivated in western Japan. It is well known for its rich taste even with the short grain. It has thick and chewy texture and great aroma and shine when cooked. Low Pesticides, No preservation, No added chemicals, Zero Sugar. It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls. It is rich in fiber and keeps you full for a longer duration. Sticky rice is used in many recipes throughout southeast and east asia. Glutinous rice, also known as sticky rice, sweet rice or pearl rice. Versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi and good for diabetic people. This is a Vegetarian product. * Hinohikari is widely cultivated in western Japan. * Low Pesticides, No preservation, No added chemicals, Zero Sugar. * It has thick and chewy texture and great aroma and shine when cooked. * It is well known for its rich taste even with the short grain. * It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls.

• MOQ 10 Kilogram
• VarietyLong-Grain Rice, Medium-Grain Rice
• Packaging TypeLoose
• polishedPartially Polished
• Storage InstructionsCool And Dry Place
• Usage/ApplicationCooking

• MOQ 10 Kilogram
• Packaging TypePaper Bag
• ColorWhite
• Packaging Size10 Kg
• UsageSushi dishes,chicken, shellfish
• Maximum Shelf Life24 Months

• ColorCreamy White, White
• VarietyLong-Grain Rice
• CuisineIndian and Chinese
• Region of OriginNorth India
• TextureSoft

• Cultivation TypeCommon
• FeatureClean and refined structure, Rich nutritional content
• Max Moisture12
• TasteNaturally Sweet
• Admixture (%)5-10 % max

• MOQ 10 Kilogram
• TypeBroken Rice, Non Basmati White Rice, White Rice
• Brand NameHinohikari
• CertificationFSSAI Certified
• ApplicationCooking, Food, Human Consumption
• Cultivation TypeCommon
• Shelf Life18months
• ColorBrown, White
• FeatureHigh In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• TextureSoft
• FormSolid
• Packaging TypePlastic Bags, Plastic Sack Bags, Pp Bags
• Country of OriginIndia
• NameHinohikari Japanese Rice Size 1kg (Pack of 1)
• Product CodeNTPL001

Hinohikari is widely cultivated in western Japan. It is well known for its rich taste even with the short grain. It has thick and chewy texture and great aroma and shine when cooked. Low Pesticides, No preservation, No added chemicals, Zero Sugar. It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls. It is rich in fiber and keeps you full for a longer duration. Sticky rice is used in many recipes throughout southeast and east asia. Glutinous rice, also known as sticky rice, sweet rice or pearl rice. Versatility, firmness, consistency, aroma and natural sweetness- that make it the ideal grain for making sushi and good for diabetic people. This is a Vegetarian product. * Hinohikari is widely cultivated in western Japan. * Low Pesticides, No preservation, No added chemicals, Zero Sugar. * It has thick and chewy texture and great aroma and shine when cooked. * It is well known for its rich taste even with the short grain. * It is mainly used in making Japanese/east Asian dishes like sushi rolls and rice balls.

• MOQ 10 Kilogram
• VarietyLong-Grain Rice, Medium-Grain Rice
• Packaging TypeLoose
• polishedPartially Polished
• Storage InstructionsCool And Dry Place
• Usage/ApplicationCooking