BLACK PEPPER  – ITS BOTANICAL NAME IS “ PIPER NIGRUM ”. COMMON TRADE NAMES ARE KALIMIRCH, GOLMORICH, KURUMULAKU, MILAGU, NALLAMULAKU ETC. DIFFERENT VARIETIES OF  BLACK PEPPER ARE BLACK PEPPER BOLD NO: 12 ,   BLACK PEPPER BOLD 11.5 TO   12 ,   BLACK PEPPER BOLD 11.5 ONLY ,   BLACK PEPPER BOLD 11.25 TO 50 ,   BLACK PEPPER AV BULK ,   BLACK PEPPER LIGHTS PIN HEADS. THE EXPORT VARIETIES ARE  BLACK PEPPER (Ma-1) ,   BLACK PEPPER TaSEB ,   BLACK PEPPER TaEB   and BLACK PEPPER (500GL) .

BEES WAX IT IS MADE FROM THE RESIDUE OF HONEY AND IT IS KNOWN AS MEZHUGU OR HONEY WAX HONEY WAX IN ITS PURE FORM IS AVAILABLE WITH US IN BULK QUANTITY.

AMBA HALDI  – ITS BOTANICAL NAME IS”  CURCUMA AROMATICA ”. COMMON TRADE NAMES ARE CHANAKKAYA, KANDANKOOVA ETC.

BOTANICAL NAME IS CINNAMOMUM AROMATICUM AND ITS WIDELY KNOWN AS PATTA IN TRADE. IT IS ALSO CALLED AS DALCHINI. DIFFERENT VARIETIES ARE AVAILABLE.

WHITE PEPPER  – ITS BOTANICAL NAME IS “ PIPER NIGRUM ”. TRADE NAMES ARE SAPHED MIRCH, VELUTTHA KURUMULAGU, VELLA MILAGU ETC.

BOTANICAL NAME IS “SYZYGIUM AROMATICUM” AND IT IS KNOWN BY THE TRADE NAME SUCH AS CLOVES, GRAMPOO, LAVANG ETC. ITS BUD STICK IS KNOWN BY THE NAME SUCH AS CLOVE STICKS, GRAMPOO KOLLI, LAVANG KADI ETC WHICH IS USED WIDELY IN PLACE OF CLOVES FOR COST EFFECTIVENESS.

WHITE PEPPER  – ITS BOTANICAL NAME IS “ PIPER NIGRUM ”. TRADE NAMES ARE SAPHED MIRCH, VELUTTHA KURUMULAGU, VELLA MILAGU ETC.

  BLACK PEPPER  – ITS BOTANICAL NAME IS “ PIPER NIGRUM ”. COMMON TRADE NAMES ARE KALIMIRCH, GOLMORICH, KURUMULAKU, MILAGU, NALLAMULAKU ETC. DIFFERENT VARIETIES OF  BLACK PEPPER ARE BLACK PEPPER BOLD NO: 12 ,   BLACK PEPPER BOLD 11.5 TO   12 ,   BLACK PEPPER BOLD 11.5 ONLY ,   BLACK PEPPER BOLD 11.25 TO 50 ,   BLACK PEPPER AV BULK ,   BLACK PEPPER LIGHTS PIN HEADS. THE EXPORT VARIETIES ARE  BLACK PEPPER (Ma-1) ,   BLACK PEPPER TaSEB ,   BLACK PEPPER TaEB   and BLACK PEPPER (500GL) .

BOTANICAL NAME IS CINNAMOMUM AROMATICUM AND ITS WIDELY KNOWN AS PATTA IN TRADE. IT IS ALSO CALLED AS DALCHINI. DIFFERENT VARIETIES ARE AVAILABLE.

CARDAMOM  –ITS BOTANICAL NAME IS “ ELETTERIA CARDAMOMUM ”. IT IS A VERY FAMOUS SPICE AND IS ONE OF THE OLDEST KNOWN SPECIES IN THE WORLD. ALSO KNOWN AS “ QUEEN OF ALL SPICES ”. COMMON NAMES ARE GRAINS OF PARADISE, ELAICHI AND YELAKKAI. DIFFERENT TRADE NAMES ARE CHHOTI ELAICHI, GARATE, ELA, YELAKKAI, ELAKKAYA, YELA-KAYALU, VELDODE,   ELCHI,   YELAKKI AND YELAM.

DRY GINGER  – ITS BOTANICAL NAME IS “ ZINGIBER OFFICINALIS ”. DIFFERENT TRADE NAMES ARE DRY GINGER, SUNTH, SUKKU, SOONTH, CHUKKU, ADRAK ETC.       DIFFERENT VARIETIES  ARE  DRY GINGER PANCHA BOX ,  DRY GINGER PANCHA GUNNY PKG ,   DRY GINGER   BEST WHITE ,   DRY GINGER MEDIUM WHITE ,   DRY GINGER NATURAL ,   DRY GINGER BITS ,   DRY GINGER DUNKY ,   DRY GINGER THUKKIDI(PIECES) ,   DRY GINGER WITH FIBRE(KARNATAKA) ,   DRY GINGER WITHOUT SULPHUR FUMIGATION ,   DRY GINGER FULL POWDER VARIETY (KURUPPAMPADI) KERALA QUALITY .

BOTANICAL NAME IS “SYZYGIUM AROMATICUM” AND IT IS KNOWN BY THE TRADE NAME SUCH AS CLOVES, GRAMPOO, LAVANG ETC. ITS BUD STICK IS KNOWN BY THE NAME SUCH AS CLOVE STICKS, GRAMPOO KOLLI, LAVANG KADI ETC WHICH IS USED WIDELY IN PLACE OF CLOVES FOR COST EFFECTIVENESS.