suruchi Nagpur, Maharashtra

It is majorly grown in Warangal, Khammam, East and west Godavari districts of Andhra Pradesh. It is deep red in color and less pungent. The capsiasin content is 0.17%. the size of the chilli is 8-11 cm The vibrant red color of the chilli, make it hifgly popular among food and beverage processor for its use as a colorant. Product Code : CHW08 Pungency (SHU) : 10000 SHU Color Value : 95-100ASTA Uses: Used in curried dishes and is common ingredient in curry powder and seasoning. Fruity flavor similar to bell peppers.

Best quality whole and ground Ginger provided to meet the global food safety standard. Size offered is 3-5 mm long with color varying from bright green to dark brown Granulation offered: #25 Mesh and #60 Mesh Sterilization offered: Steam Sterilization and ETO Treatment. Packaging Offered: Jute bags, Corrugated Cartons, Multiwall Paper bags and PP bags with polyliners inside. Metal Detectors and Magnets throughout the process. Confirms to stringent European Commission directives for microbial load, Pesticide Residue, Aflatoxin and other contaminants. All parameters tested and confirmed following ASTA Method and supplied with Certificate of Analysis.

Best quality whole and ground Ginger provided to meet the global food safety standard. Black Pepper whole Grade offered (g/l) : 500 gm/l, 550gm/l, 600gm/l, 650gm/l. Size offered: 8mm to 10 mm bold Granulation offered: #25 Mesh and #60 Mesh Sterilization offered: Steam Sterilization and ETO Treatment Packaging Offered: Jute bags, Corrugated Cartons, Multiwall Paper bags and PP bags with polyliners inside. Metal Detectors and Magnets throughout the process. Confirms to stringent European Commission directives for microbial load, Pesticide Residue, Aflatoxin and other contaminants. All parameters tested and confirmed following ASTA Method and supplied with Certificate of Analysis.

• Product CodeCHW01
• Pungency (SHU)35000 SHU
• Color Value75-80 ASTA

S4 Chilli / Sannam Chilli / Cayenne Pepper Guntur Sannam or Capsicum annuum var. Longhum, is a variety of chilli that grows in India, specifically in Southern states of India. This variety of chilli has relatively long fruits (7 to 9 cm. in length) and diameter range from 1.5 to 2.0 cm. This chilli variety is highly valued for its specific shape and size both in domestic and international market. The chilli has thick skin and is moderately hot with average pungency. It is well-known as a commercial crop used as a condiment, culinary supplement, or vegetable. This chilli has become so popular; it is exported to all over the world. It accounts for roughly 30% of India’s chilli exports. Product Code : CHW02 Pungency (SHU) : 20000 SHU Color Value : 90 ASTA Uses: Used ground as orangish red chilli powder Used as garnishing for various cullinaries Used for crushing

This variety, also known as Ghost pepper or Naga jolakia, is hybrid variety of Capsicum chinese and capsicum frutescens. It is cultivated in Arunachal Pradesh, Assam, and Manipur. The ripe fruit measures 2.5-3.3 inches long and 1-1.2 inch wide with red, yellow, orange color. It ranks as one of the hottest chilli in the world. This variety in a very small quantity is widely used in preparation of Supper hot Assam Curry paste.